Statistics for Effect of storage temperature on volatile marker compounds in cured loins fermented with Staphylococcus carnosus by brine injection
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Effect of storage temperature on volatile marker compounds in cured loins fermented with Staphylococcus carnosus by brine injection | 8 |
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October 2024 | 1 |
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s00217-020-03621-w.pdf | 9 |
217_2020_3621_supp.zip | 7 |