Statistics for Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts
Total visits
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| Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts | 10 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 9 |
| September 2024 | 0 |
| October 2024 | 1 |
| November 2024 | 0 |
File Visits
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| foods-13-00588.pdf | 8 |
| foods-13-00588-s001.zip | 1 |