Statistics for Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts
Total visits
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| Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts | 12 |
Total visits per month
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| November 2024 | 1 |
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| February 2025 | 1 |
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File Visits
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| foods-13-00588.pdf | 17 |
| foods-13-00588-s001.zip | 5 |