Statistics for Molecular characterization of the interaction of lactobacilli with food environments and enterohemorrhagic Escherichia coli O157:H7
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| Molecular characterization of the interaction of lactobacilli with food environments and enterohemorrhagic Escherichia coli O157:H7 | 3 |
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| Dissertation_Eric_Huefner_2009.pdf | 3 |