Statistics for Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds
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| Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds | 7 |
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| May 2024 | 0 |
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| August 2024 | 5 |
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| JTXS_JTXS12799.pdf | 2 |