Statistics for Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds
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| Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds | 22 |
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| February 2025 | 0 |
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| April 2025 | 1 |
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| June 2025 | 4 |
| July 2025 | 1 |
| August 2025 | 8 |
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| JTXS_JTXS12799.pdf | 10 |