Statistics for Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds
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Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds | 9 |
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November 2024 | 0 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 1 |
April 2025 | 1 |
May 2025 | 0 |
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JTXS_JTXS12799.pdf | 8 |