The Modelling of the Cutting Process During the Dry Peeling of Potatoes
| dc.contributor.author | Winkelmann, Jörg | |
| dc.contributor.author | Fürll, Christian | |
| dc.date | 2014-10-08 | en |
| dc.date.accessioned | 2024-05-22T13:43:32Z | |
| dc.date.available | 2024-05-22T13:43:32Z | |
| dc.date.issued | 2001 | en |
| dc.description.abstract | On their way to the consumer, a very large part of the potatoes is freshly peeled before being cooked. A newly designed peeling technique allows the currently high losses and environmental pollution to be minimized. Modern peeling techniques use knife-like blades in order to give the cut crops a smooth surface. Based on the examination of a mechanical peel- ing technique with a spatially swinging knife plate, a modelling approach for the simulation of the cut, which is carried out through the interaction between hole-shaped blades and freely movable potato tubers, is pre- sented. This modelling approach for the cut is closely coupled with the modelling of the impact behaviour of potato tubers, which has already been described in a separate contribution in this journal [1]. | en |
| dc.format | application/pdf | en |
| dc.identifier.uri | https://hohpublica.uni-hohenheim.de/handle/123456789/10440 | |
| dc.language.iso | eng | en |
| dc.relation | //440ejournals.uni-hohenheim.de/index.php/ATF/article/view/8082/7814 | en |
| dc.rights.license | copyright | en |
| dc.source | Agrartechnische Forschung; Vol. 7 No. 4 (2001) | en |
| dc.source | 0948-7298 | en |
| dc.title | The Modelling of the Cutting Process During the Dry Peeling of Potatoes | |
| dc.type.dini | Article | en |
| dcterms.bibliographicCitation | Agrartechnische Forschung, 7 (2001), 4. ISSN: 0948-7298 | |
| dcterms.bibliographicCitation.issn | 0948-7298 | |
| dcterms.bibliographicCitation.issue | 4 | |
| dcterms.bibliographicCitation.journaltitle | Agrartechnische Forschung | |
| dcterms.bibliographicCitation.volume | 7 | |
| dcterms.bibliographicCitation.zdb | 2829163-3 | |
| local.export.bibtex | @article{Winkelmann2001, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/10440}, author = {Winkelmann, Jörg and Fürll, Christian}, title = {The Modelling of the Cutting Process During the Dry Peeling of Potatoes}, journal = {Agrartechnische Forschung}, year = {2001}, volume = {7}, number = {4}, } | |
| local.export.bibtexAuthor | Winkelmann, Jörg and Fürll, Christian | |
| local.export.bibtexKey | Winkelmann2001 | |
| local.export.bibtexType | @article | |
| local.faculty.number | 2 | |
| local.institute.number | 440 |
Files
Original bundle
1 - 1 of 1