Digital maturity of administration entities in a state-led food certification system using the example of Baden-Württemberg
dc.contributor.author | Francksen, Sabrina | |
dc.contributor.author | Ghaziani, Shahin | |
dc.contributor.author | Bahrs, Enno | |
dc.contributor.editor | Okpala, Charles Odilichukwu R. | |
dc.date.accessioned | 2025-06-18T09:27:18Z | |
dc.date.available | 2025-06-18T09:27:18Z | |
dc.date.issued | 2025 | |
dc.date.updated | 2025-06-18T07:52:03Z | |
dc.description.abstract | Digital transformation is increasingly relevant in food certification systems, improving processes, coordination, and data accessibility. In state-led certification systems, public entities hold a political mandate to promote digital transformation, yet little is known about digital maturity in these systems or how to assess it. This study assesses the digital maturity of a state-led food certification system in Baden-Württemberg, Germany, focusing on private sector stakeholders involved in its administration. Additionally, it examines potential measures that the governing public entity can take and evaluates the suitability of the methods used. A total of 25 out of 43 organisations were surveyed using the Digital Maturity Assessment (DMA) framework validated for the European Union (EU). Six dimensions were analysed: Digital Business Strategy, Digital Readiness, Human-Centric Digitalisation, Data Management, Automation and Artificial Intelligence, and Green Digitalisation. Data Management and Human-Centric Digitalisation were the most developed, highlighting strong data governance and workforce engagement. Automation and Artificial Intelligence were ranked lowest, reflecting minimal adoption but also indicating that not all dimensions might be of the same relevance for the variety of organisations. The variability in scores and organisation-specific relevance underscores the European DMA framework’s value, particularly due to its subsequent tailored consultation process and its integration into EU policy. | |
dc.description.sponsorship | This study was conducted within the project ’Application of Digital Instruments for Evaluating Agricultural Support Measures for Regional Products within the Framework of the Baden-Württemberg Quality and Organic Labels’ (Einsatz Digitaler Instrumente zur Prüfung landwirtschaftlicher Fördermaßnahmen für regionale Erzeugnisse im Rahmen des Qualitäts- und Biozeichen Baden-Württembergs, EDIF QZBW), which was funded by the Grant 22-8370.15.00 from the Ministry of Nutrition, Rural Areas and Consumer Protection of Baden-Württemberg. | |
dc.description.sponsorship | Ministry of Nutrition, Rural Areas and Consumer Protection of Baden-Württemberg | |
dc.identifier.uri | https://doi.org/10.3390/foods14111870 | |
dc.identifier.uri | https://hohpublica.uni-hohenheim.de/handle/123456789/17764 | |
dc.language.iso | eng | |
dc.rights.license | cc_by | |
dc.subject | Public administration | |
dc.subject | Regional label | |
dc.subject | Agri-food | |
dc.subject | Digital transformation | |
dc.subject | Private–public governance | |
dc.subject | European digital innovation hubs | |
dc.subject | Bureaucracy | |
dc.subject.ddc | 650 | |
dc.title | Digital maturity of administration entities in a state-led food certification system using the example of Baden-Württemberg | en |
dc.type.dini | Article | |
dcterms.bibliographicCitation | Foods, 14 (2025), 11, 1870. https://doi.org/10.3390/foods14111870. ISSN: 2304-8158 | |
dcterms.bibliographicCitation.articlenumber | 1870 | |
dcterms.bibliographicCitation.issn | 2304-8158 | |
dcterms.bibliographicCitation.issue | 11 | |
dcterms.bibliographicCitation.journaltitle | Foods | |
dcterms.bibliographicCitation.originalpublishername | MDPI | |
dcterms.bibliographicCitation.originalpublisherplace | Basel | |
dcterms.bibliographicCitation.volume | 14 | |
local.export.bibtex | @article{Francksen2025, doi = {10.3390/foods14111870}, author = {Francksen, Sabrina and Ghaziani, Shahin and Bahrs, Enno et al.}, title = {Digital Maturity of Administration Entities in a State-Led Food Certification System Using the Example of Baden-Württemberg}, journal = {Foods}, year = {2025}, volume = {14}, number = {11}, } | |
local.export.bibtexAuthor | Francksen, Sabrina and Ghaziani, Shahin and Bahrs, Enno et al. | |
local.export.bibtexKey | Francksen2025 | |
local.export.bibtexType | @article | |
local.title.full | Digital Maturity of Administration Entities in a State-Led Food Certification System Using the Example of Baden-Württemberg |
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