Digital maturity of administration entities in a state-led food certification system using the example of Baden-Württemberg

dc.contributor.authorFrancksen, Sabrina
dc.contributor.authorGhaziani, Shahin
dc.contributor.authorBahrs, Enno
dc.contributor.editorOkpala, Charles Odilichukwu R.
dc.date.accessioned2025-06-18T09:27:18Z
dc.date.available2025-06-18T09:27:18Z
dc.date.issued2025
dc.date.updated2025-06-18T07:52:03Z
dc.description.abstractDigital transformation is increasingly relevant in food certification systems, improving processes, coordination, and data accessibility. In state-led certification systems, public entities hold a political mandate to promote digital transformation, yet little is known about digital maturity in these systems or how to assess it. This study assesses the digital maturity of a state-led food certification system in Baden-Württemberg, Germany, focusing on private sector stakeholders involved in its administration. Additionally, it examines potential measures that the governing public entity can take and evaluates the suitability of the methods used. A total of 25 out of 43 organisations were surveyed using the Digital Maturity Assessment (DMA) framework validated for the European Union (EU). Six dimensions were analysed: Digital Business Strategy, Digital Readiness, Human-Centric Digitalisation, Data Management, Automation and Artificial Intelligence, and Green Digitalisation. Data Management and Human-Centric Digitalisation were the most developed, highlighting strong data governance and workforce engagement. Automation and Artificial Intelligence were ranked lowest, reflecting minimal adoption but also indicating that not all dimensions might be of the same relevance for the variety of organisations. The variability in scores and organisation-specific relevance underscores the European DMA framework’s value, particularly due to its subsequent tailored consultation process and its integration into EU policy.
dc.description.sponsorshipThis study was conducted within the project ’Application of Digital Instruments for Evaluating Agricultural Support Measures for Regional Products within the Framework of the Baden-Württemberg Quality and Organic Labels’ (Einsatz Digitaler Instrumente zur Prüfung landwirtschaftlicher Fördermaßnahmen für regionale Erzeugnisse im Rahmen des Qualitäts- und Biozeichen Baden-Württembergs, EDIF QZBW), which was funded by the Grant 22-8370.15.00 from the Ministry of Nutrition, Rural Areas and Consumer Protection of Baden-Württemberg.
dc.description.sponsorshipMinistry of Nutrition, Rural Areas and Consumer Protection of Baden-Württemberg
dc.identifier.urihttps://doi.org/10.3390/foods14111870
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/17764
dc.language.isoeng
dc.rights.licensecc_by
dc.subjectPublic administration
dc.subjectRegional label
dc.subjectAgri-food
dc.subjectDigital transformation
dc.subjectPrivate–public governance
dc.subjectEuropean digital innovation hubs
dc.subjectBureaucracy
dc.subject.ddc650
dc.titleDigital maturity of administration entities in a state-led food certification system using the example of Baden-Württembergen
dc.type.diniArticle
dcterms.bibliographicCitationFoods, 14 (2025), 11, 1870. https://doi.org/10.3390/foods14111870. ISSN: 2304-8158
dcterms.bibliographicCitation.articlenumber1870
dcterms.bibliographicCitation.issn2304-8158
dcterms.bibliographicCitation.issue11
dcterms.bibliographicCitation.journaltitleFoods
dcterms.bibliographicCitation.originalpublishernameMDPI
dcterms.bibliographicCitation.originalpublisherplaceBasel
dcterms.bibliographicCitation.volume14
local.export.bibtex@article{Francksen2025, doi = {10.3390/foods14111870}, author = {Francksen, Sabrina and Ghaziani, Shahin and Bahrs, Enno et al.}, title = {Digital Maturity of Administration Entities in a State-Led Food Certification System Using the Example of Baden-Württemberg}, journal = {Foods}, year = {2025}, volume = {14}, number = {11}, }
local.export.bibtexAuthorFrancksen, Sabrina and Ghaziani, Shahin and Bahrs, Enno et al.
local.export.bibtexKeyFrancksen2025
local.export.bibtexType@article
local.title.fullDigital Maturity of Administration Entities in a State-Led Food Certification System Using the Example of Baden-Württemberg

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