Measurements of Odour Emissions : Use of Means of Olfactometry and Chemical Sensor Arrays for the Comparison of Different Housing Systems for Fattening Pigs

dc.contributor.authorMaier, Barbara
dc.contributor.authorRathmer, Barbara
dc.contributor.authorRiess, Gisbert
dc.contributor.authorZeisig, Hans-Dieter
dc.contributor.authorGronauer, Andreas
dc.date2014-10-08en
dc.date.accessioned2024-05-22T13:43:32Z
dc.date.available2024-05-22T13:43:32Z
dc.date.issued2001en
dc.description.abstractDue to the increasing sensitivity of the population, the measurement of undesirable odours from agricultural animal husbandry has become a problem which may no longer be neglected. For this reason, objective odour registration is necessary. In this contribution, the results of a comparison of different housing sy- stems for fattening pigs by means of olfactometry and a multisensor array are documented. The great advantage of the chemical sensor array measurements over olfactometry mainly resides in the continuous regi- stration of measurement values as compared with the small number of samples collected during olfactometric measurements. A long-term com- parison of a conventional warm house and two different outdoor climate stall compartments on the same farm allowed the odour emissions of the different housing systems to be assessed. During three measuring periods distributed over one year, olfactometric measurements were taken daily. In addition, continual chemical sensor array measurements were con- ducted during one of the observation periods. As compared with the con- ventional temperature-insulated, partially slatted stall with forced venti- lation, a reduction of the odour emission potential of the outdoor climate experimental compartments with partially slatted floors or litter was pro- ved during all three measuring periods.en
dc.formatapplication/pdfen
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/10442
dc.language.isoengen
dc.relation//440ejournals.uni-hohenheim.de/index.php/ATF/article/view/8084/7818en
dc.rights.licensecopyrighten
dc.sourceAgrartechnische Forschung; Vol. 7 No. 1 (2001)en
dc.source0948-7298en
dc.titleMeasurements of Odour Emissions : Use of Means of Olfactometry and Chemical Sensor Arrays for the Comparison of Different Housing Systems for Fattening Pigs
dc.type.diniArticleen
dcterms.bibliographicCitationAgrartechnische Forschung, 7 (2001), 1. ISSN: 0948-7298
dcterms.bibliographicCitation.issn0948-7298
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.journaltitleAgrartechnische Forschung
dcterms.bibliographicCitation.volume7
dcterms.bibliographicCitation.zdb2829163-3
local.export.bibtex@article{Maier2001, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/10442}, author = {Maier, Barbara and Rathmer, Barbara and Riess, Gisbert et al.}, title = {Measurements of Odour Emissions : Use of Means of Olfactometry and Chemical Sensor Arrays for the Comparison of Different Housing Systems for Fattening Pigs}, journal = {Agrartechnische Forschung}, year = {2001}, volume = {7}, number = {1}, }
local.export.bibtexAuthorMaier, Barbara and Rathmer, Barbara and Riess, Gisbert et al.
local.export.bibtexKeyMaier2001
local.export.bibtexType@article
local.faculty.number2
local.institute.number440

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