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InProceedings
2011
Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
Abstract (English)
The preliminary results show that microwave-generated low pressure air plasmas could be a very efficient method for the decontamination of spices since the population of a microorganism (Bacillus subtilis) commonly found in black pepper (Piper nigrum L.) was significantly reduced on test substrates in a very short period of time. Based on the experimental results, a laboratory apparatus was developed for the sterilisation of spices.
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Faculty of Agricultural Sciences
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Institute of Agricultural Engineering
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English
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630 Agriculture
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Sustainable Development Goals
BibTeX
@inproceedings{Müller2011,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5673},
author = {Müller, Joachim and Stroth, U. and Aurich, S. et al.},
title = {Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma},
year = {2011},
school = {Universität Hohenheim},
}