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Article
1970

Relative Feuchtigkeit im Kühlschrank beeinflußt Haltbarkeit von Lebensmitteln

Abstract (German)

Relative Feuchtigkeit im Kühlschrank beeinflußt Haltbarkeit von Lebensmitteln

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Grundlagen der Landtechnik, 20 (1970), 1. ISSN: 0017-4920
Faculty
Faculty of Agricultural Sciences
Institute
Institute of Agricultural Engineering

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Language
German

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@article{1970, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/14398}, title = {Relative Feuchtigkeit im Kühlschrank beeinflußt Haltbarkeit von Lebensmitteln}, journal = {Grundlagen der Landtechnik}, year = {1970}, volume = {20}, number = {1}, }