Traits contributing to salinity tolerance in rice genotypes from the Mekong Delta

Abstract

Increasing sea level rise and subsequent salinization in mega deltas, such as the Vietnamese Mekong Delta (VMD), pose a risk to rice (Oryza sativa L.) production during the dry season. This study investigated the salinity resistance of a selection of common rice genotypes from the VMD along with an international check, IR64. The 20 rice varieties were grown hydroponically for 5 weeks in a greenhouse and then exposed to three levels of NaCl concentration (0 mM, 50 mM and 100 mM) over a period of 2 weeks to determine their susceptibility to salinity. Rice plants were scored and SPAD (leaf greenness) and PRI (photochemical reflectance index) were measured on the youngest fully developed leaf on the main tiller. After harvesting the 7‐week‐old plants, biomass and ion (K+, Cl−, Na+) content were determined by organ across all tillers. Averaged over all varieties, both at 50 mM and 100 mM NaCl, there was a significant reduction in plant biomass, 39% and 52% respectively. However, the effect of the NaCl treatments and the uptake of Cl− and Na+ were significantly different between varieties (p < .0001). Using biomass and ion content as part of a multivariate analysis, varieties were classified according to their susceptibility to salinity and their predominant strategy towards managing ion accumulation. The grouped varieties were further characterized by patterns in Cl− and Na+ partitioning and nondestructive parameters such as SPAD and PRI.