Monitoring quality change of fruit during drying by application of laser light in the red spectrum

Müller, Joachim; Nagle, Marcus; Romano, Guiseppe

Monitoring quality change of fruit during drying by application of laser light in the red spectrum

dc.contributor.author	Müller, Joachim	de
dc.contributor.author	Nagle, Marcus	de
dc.contributor.author	Romano, Guiseppe	de
dc.date.accessioned	2024-04-08T08:48:06Z
dc.date.available	2024-04-08T08:48:06Z
dc.date.created	2013-02-20
dc.date.issued	2011
dc.description.abstract	The main task of this research is to apply laser backscattering technology to simultaneously predict variations in moisture content and hardness of apples during drying. The backscattering area in pixel numbers, representing the illuminated area after laser light injection, and light luminescence measured by grey values were used for estimating changes in internal quality parameters during drying. Laser light measurement at 635 nm was found to be adequate for predicting changes in moisture content and SSC of apple during drying over different stages. On the contrary, photon scattering at 635 nm is not recommended as estimator of change in hardness during apple drying, based on the results.	en
dc.identifier.swb	379526158
dc.identifier.uri	https://hohpublica.uni-hohenheim.de/handle/123456789/5681
dc.identifier.urn	urn:nbn:de:bsz:100-opus-8226
dc.language.iso	eng
dc.relation.ispartof	CIGR International Symposium on Sustainable Bioproduction - Water, Energy and Food
dc.rights.license	cc_by-nc-nd	en
dc.rights.license	cc_by-nc-nd	de
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/de/
dc.subject	Malus domestica	en
dc.subject	Photon migration	en
dc.subject	Non-destructive measurements	en
dc.subject	Laser backscattering	en
dc.subject	Moisture content	en
dc.subject.ddc	630
dc.subject.gnd	Apfel	de
dc.subject.gnd	Trocknung	de
dc.title	Monitoring quality change of fruit during drying by application of laser light in the red spectrum	de
dc.type.dcmi	Text	de
dc.type.dini	ConferenceObject	de
local.access	uneingeschränkter Zugriff	en
local.access	uneingeschränkter Zugriff	de
local.bibliographicCitation.publisherPlace	Universität Hohenheim	de
local.export.bibtex	@inproceedings{Müller2011, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5681}, author = {Müller, Joachim and Nagle, Marcus and Romano, Guiseppe et al.}, title = {Monitoring quality change of fruit during drying by application of laser light in the red spectrum}, year = {2011}, school = {Universität Hohenheim}, }
local.export.bibtexAuthor	Müller, Joachim and Nagle, Marcus and Romano, Guiseppe et al.
local.export.bibtexKey	Müller2011
local.export.bibtexType	@inproceedings
local.faculty.number	2	de
local.institute.number	440	de
local.opus.number	822
local.university	Universität Hohenheim	de
local.university.faculty	Faculty of Agricultural Sciences	en
local.university.faculty	Fakultät Agrarwissenschaften	de
local.university.institute	Institute of Agricultural Engineering	en
local.university.institute	Institut für Agrartechnik	de

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