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Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean

dc.contributor.authorAqib, Muhammad
dc.contributor.authorNawaz, Fahim
dc.contributor.authorMajeed, Sadia
dc.contributor.authorGhaffar, Abdul
dc.contributor.authorAhmad, Khawaja Shafique
dc.contributor.authorShehzad, Muhammad Asif
dc.contributor.authorTahir, Muhammad Naeem
dc.contributor.authorAurangzaib, Muhammad
dc.contributor.authorJaveed, Hafiz Muhammad Rashad
dc.contributor.authorHabib-ur-Rahman, Muhammad
dc.contributor.authorUsmani, Muhammad Munir
dc.date.accessioned2024-09-03T13:25:20Z
dc.date.available2024-09-03T13:25:20Z
dc.date.issued2021de
dc.description.abstractThe present study involved two pot experiments to investigate the response of mung bean to the individual or combined SO42− and selenate application under drought stress. A marked increment in biomass and NPK accumulation was recorded in mung bean seedlings fertilized with various SO42− sources, except for CuSO4. Compared to other SO42− fertilizers, ZnSO4 application resulted in the highest increase in growth attributes and shoot nutrient content. Further, the combined S and Se application (S + Se) significantly enhanced relative water content (16%), SPAD value (72%), photosynthetic rate (80%) and activities of catalase (79%), guaiacol peroxidase (53%) and superoxide dismutase (58%) in the leaves of water-stressed mung bean plants. Consequently, the grain yield of mung bean was markedly increased by 105% under water stress conditions. Furthermore, S + Se application considerably increased the concentrations of P (47%), K (75%), S (80%), Zn (160%), and Fe (15%) in mung bean seeds under drought stress conditions. These findings indicate that S + Se application potentially increases the nutritional quality of grain legumes by stimulating photosynthetic apparatus and antioxidative machinery under water deficit conditions. Our results could provide the basis for further experiments on cross-talk between S and Se regulatory pathways to improve the nutritional quality of food crops.en
dc.identifier.swb1758458984
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16405
dc.identifier.urihttps://doi.org/10.1007/s12298-021-00992-6
dc.language.isoengde
dc.rights.licensecc_byde
dc.source0974-0430de
dc.sourcePhysiology and molecular biology of plants; Vol. 27, No. 5 (2021), 1073-1087de
dc.subjectSulfate
dc.subjectSelenate
dc.subjectPhotosynthetic apparatus
dc.subjectMineral content
dc.subjectDrought
dc.subjectVigna radiata
dc.subject.ddc630
dc.titlePhysiological insights into sulfate and selenium interaction to improve drought tolerance in mung beanen
dc.type.diniArticle
dcterms.bibliographicCitationPhysiology and molecular biology of plants, 27 (2021), 5, 1073-1087. https://doi.org/10.1007/s12298-021-00992-6. ISSN: 0974-0430
dcterms.bibliographicCitation.issn0974-0430
dcterms.bibliographicCitation.issue5
dcterms.bibliographicCitation.journaltitlePhysiology and molecular biology of plants
dcterms.bibliographicCitation.volume27
local.export.bibtex@article{Aqib2021, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16405}, doi = {10.1007/s12298-021-00992-6}, author = {Aqib, Muhammad and Nawaz, Fahim and Majeed, Sadia et al.}, title = {Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean}, journal = {Physiology and molecular biology of plants}, year = {2021}, volume = {27}, number = {5}, }
local.export.bibtexAuthorAqib, Muhammad and Nawaz, Fahim and Majeed, Sadia et al.
local.export.bibtexKeyAqib2021
local.export.bibtexType@article

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