Dynamics of Odour Release from a Pig House - Part 1 : Methodological Realization with Olfactometry and an ?EURoeElectronic Nose?EUR?

dc.contributor.authorBrose, Gregor
dc.contributor.authorHartung, Eberhard
dc.date2014-10-08en
dc.date.accessioned2024-05-22T13:43:34Z
dc.date.available2024-05-22T13:43:34Z
dc.date.issued2001en
dc.description.abstractDue to varying operating conditions, odour emissions from pig houses are subject to large fluctuations. The appropriate selection of representa- tive sampling times as well as the more realistic calculation and evalua- tion of odour levels in ambient air requires more precise knowledge about the dynamics of odour emissions. The investigation programme of the presented project comprises the measurement of seasonal (fattening period), daytime-related, and short- term (feeding) dynamic effects of odour release as well as the identifica- tion of potential factors which influence the amount of odour emission. Parallel to “classic” olfactometry, an “electronic nose” with a chemo- sensor array of ten metal oxide sensors is used. Initial results clearly show the potential of “electronic noses” for the measurement of dynamic fluctuations in gas composition, which also includes odorants. In the second part, evaluation methods adapted to the problem will be used to determine possible connections between the sensor signals of the “electronic nose” and the odour concentrations analyzed by means of olfactometry.en
dc.formatapplication/pdfen
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/10458
dc.language.isoengen
dc.relation//440ejournals.uni-hohenheim.de/index.php/ATF/article/view/8048/7747en
dc.rights.licensecopyrighten
dc.sourceAgrartechnische Forschung; Vol. 7 No. 6 (2001)en
dc.source0948-7298en
dc.titleDynamics of Odour Release from a Pig House - Part 1 : Methodological Realization with Olfactometry and an ?EURoeElectronic Nose?EUR?
dc.type.diniArticleen
dcterms.bibliographicCitationAgrartechnische Forschung, 7 (2001), 6. ISSN: 0948-7298
dcterms.bibliographicCitation.issn0948-7298
dcterms.bibliographicCitation.issue6
dcterms.bibliographicCitation.journaltitleAgrartechnische Forschung
dcterms.bibliographicCitation.volume7
dcterms.bibliographicCitation.zdb2829163-3
local.export.bibtex@article{Brose2001, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/10458}, author = {Brose, Gregor and Hartung, Eberhard}, title = {Dynamics of Odour Release from a Pig House - Part 1 : Methodological Realization with Olfactometry and an ?EURoeElectronic Nose?EUR?}, journal = {Agrartechnische Forschung}, year = {2001}, volume = {7}, number = {6}, }
local.export.bibtexAuthorBrose, Gregor and Hartung, Eberhard
local.export.bibtexKeyBrose2001
local.export.bibtexType@article
local.faculty.number2
local.institute.number440

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
E7F58D20.pdf
Size:
856.53 KB
Format:
Adobe Portable Document Format