Browsing by Subject "Wheat straw"

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    Effect of broccoli residue and wheat straw addition on nitrous oxide emissions in silt loam soil
    (2021) Budhathoki, Rajan; Panday, Dinesh; Seiz, Perik; Ruser, Reiner; Müller, Torsten
    Nitrous oxide (N2O) is one of the main greenhouse gases and its emissions from vegetable production systems have brought a sustainability challenge. The objective of this study was to evaluate the potential of reducing N2O emissions from silt loam soil by mixing nitrogen (N)-rich broccoli (Brassica oleracea var. italica) residue with wheat straw or water-washed wheat straw. An experiment was conducted in randomized complete block design with five treatments; unamended or control (BS), wheat straw (+S), broccoli residue (+CR), broccoli residue and wheat straw (+CR+S) and broccoli residue and washed wheat straw (+CR+Sw) and was replicated four times. The +CR and +S were added at the rate of 3.5 kg and 2.0 kg fresh matter m−2 and their mixtures, +CR+S and +CR+Sw, were incorporated in 3.5 kg of silt loam soil at 60% water-filled pore space (WFPS) and packed in soil microcosms. Nitrous oxide emissions were measured once a day during the 14-day of study period. Daily fluxes of N2O were found to be reduced on +CR+W and +CR+Sw when compared to single-amended +CR treatment. Similarly, N2O fluxes on +CR+Sw (2772 µg N m−2 h−1) were significantly lower than +CR+S (3606 µg N m−2 h−1) soon after the amendment but did not vary significantly thereafter. Moreover, the amendment mixture, +CR+S and +Cr+Sw, resulted in lower net N2O emissions by 73.3% and 74.2%, respectively, relative to +CR treatment. While the results clearly suggest that the +CR+S or +CR+Sw reduced N2O emissions, it necessitated further studies, possibly by increasing the frequency of sampling to clarify if washed wheat straw would further mitigate N2O emissions from the vegetable production system.
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    Hydrothermal pretreatment of wheat straw - evaluating the effect of substrate dsintegration on the digestibility in anaerobic digestion
    (2022) Zerback, Timo; Schumacher, Britt; Weinrich, Sören; Hülsemann, Benedikt; Nelles, Michael
    The increasing demand for renewable energy sources and demand-oriented electricity provision makes anaerobic digestion (AD) one of the most promising technologies. In addition to energy crops, the use of lignocellulosic residual and waste materials from agriculture is becoming increasingly important. However, AD of such feedstocks is often associated with difficulties due to the high content of lignocellulose and its microbial persistence. In the present work, the effect of hydrothermal pretreatment (HTP) on the digestibility of wheat straw is investigated and evaluated. Under different HTP temperatures (160–180 °C) and retention times (15–45 min), a significant increase in biomethane potential (BMP) can be observed in all cases. The highest BMP (309.64 mL CH4 g−1 volatile solid (VS) is achieved after pretreatment at 160 °C for 45 min, which corresponds to an increase of 19% of untreated wheat straw. The results of a multiple linear regression model show that the solubilization of organic materials is influenced by temperature and time. Furthermore, using two different first-order kinetic models, an enhancement of AD rate during hydrolysis due to pretreatment is observed. However, the increasing intensity of pretreatment conditions is accompanied by a decreasing trend in the conversion of intermediates to methane.