Browsing by Subject "Sustainable intensification"

Now showing 1 - 2 of 2
  • Thumbnail Image
    Publication
    Climate‐based identification of suitable cropping areas for giant reed and reed canary grass on marginal land in Central and Southern Europe under climate change
    (2023) Ferdini, Sofia; von Cossel, Moritz; Wulfmeyer, Volker; Warrach‐Sagi, Kirsten
    Giant reed (GR) and reed canary grass (RCG) have emerged as promising perennial industrial crops for providing sustainable bioenergy from marginal land. However, there is great uncertainty among farmers and researchers about where these crops can be grown in the future due to climate change, which complicates a timely transition to a bioeconomy. Therefore, this study quantifies marginal land and suitable cropping areas for GR and RCG in Europe, as well as their overlap. To derive these areas, the present (1991–2020) and future (2071–2100, RCP8.5) growing degree days, growing season length, annual precipitation, and aridity index were analyzed using the E‐OBS observational dataset and EURO‐CORDEX regional climate simulations. The study concludes that while marginal land will decrease by ~18%, GR and RCG will profit from the changing European climate, increasing by ~24% and ~13%, respectively. Looking at regions of overlap between marginal land and the selected crops, a decrease of ~87% and an increase of ~462% is projected for RCG and GR, respectively. This is due to marginal land shifting southward, benefitting the warm‐season grass GR, while RCG prefers cooler climates.
  • Thumbnail Image
    Publication
    Hidden miners – the roles of cover crops and soil microorganisms in phosphorus cycling through agroecosystems
    (2019) Hallama, Moritz; Pekrun, Carola; Lambers, Hans; Kandeler, Ellen
    Background Phosphorus (P) is a limiting nutrient in many agroecosystems and costly fertilizer inputs can cause negative environmental impacts. Cover crops constitute a promising management option for sustainable intensification of agriculture. However, their interactions with the soil microbial community, which is a key driver of P cycling, and their effects on the following crop, have not yet been systematically assessed. Scope We conducted a meta-analysis of published field studies on cover crops and P cycling, focusing on plant-microbe interactions. Conclusions We describe several distinct, simultaneous mechanisms of P benefits for the main crop. Decomposition dynamics, governed by P concentration, are critical for the transfer of P from cover crop residues to the main crop. Cover crops may enhance the soil microbial community by providing a legacy of increased mycorrhizal abundance, microbial biomass P, and phosphatase activity. Cover crops are generally most effective in systems low in available P, and may access ‘unavailable’ P pools. However, their effects on P availability are difficult to detect by standard soil P tests, except for increases after the use of Lupinus sp. Agricultural management (i.e. cover crop species selection, tillage, fertilization) can improve cover crop effects. In summary, cover cropping has the potential to tighten nutrient cycling in agricultural systems under different conditions, increasing crop P nutrition and yield.