Browsing by Subject "Social inequality"

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Financial development and its effects on the structure of banking systems, economic growth, and inequality
(2022) Gehrung, Marcel; Burghof, Hans-Peter
Besides the well-known factors for economic growth and income inequality such as globalization, technological progress, demographic change, or human capital acquisition, financial development is often overlooked. This dissertation uses the case of the Single Banking License on the harmonized European Financial Market to show how financial liberalization and the abolishment of financing constraints improve economic growth and closes the gap between top and bottom income shares in the European Union. In the second part of the thesis, with the use of a worldwide data set, we show that the actual access to financial services through a widespread network of bank branches and ATM machines is one of the major channels through which financial development affects economic growth and inequality. These two examples argue in favor of the supply-leading hypothesis of financial development. The third part of the thesis then gives proof for the demand-following side of financial development. By means of a novel and hand-picked data set of historical contracts for contractual saving for housing (Bausparen) from one of the first building societies in the Weimar Republic, the Gemeinschaft der Freunde Wüstenrot, we show how this new financial product spread geographically across the German Empire and across social classes. The fact that especially the upper lower class and lower middle class used CSH most frequently shows that CSH is a prime example of financial development. Meanwhile, the need for this new form of housing finance stems from an insufficient credit supply of common banks and only little subsidies by the state.
Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems
(2023) Hoinle, Birgit; Klosterkamp, Sarah
Departing from reflections and observations raised by Food Policy Councils (FPCs) within North America specifically, this article explores the complex material, discursive, and governance aspects of food provision on the urban-regional scale by highlighting recent accounts of public food provision within state-funded public-catering places in Germany. Based on a fieldwork in Southern Germany, and grounded in a methodological approach guided by participatory action research (PAR), participatory observation, feminist GIS, and 17 interviews with different actors within the regional food systems involved we would like to form the basis for pushing these new approaches further toward more food democracy and food justice as we are elevating the key factors and rewards, but also the downsides and challenges of food provision in public catering places regarding social-ecological inequalities. In doing so, the global intimacies of the urban food system on the local scale, their different modes of inclusions and exclusions, and their intersections of inequalities are unpacked by also shifting the focus to the economic and political entanglements at stake within the global sphere of food provision. By amplifying how producers, meal providers, and consumers within the urban food systems perceive (and perhaps contradict) issues of food justice and by coalescing their perspectives about local food system transformations and desires toward food justice and sustainability, not only the challenges at place but also the promises of hope within public-catering places are illustrated.