Browsing by Subject "Silage"

Now showing 1 - 8 of 8
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    Biochemical composition of biomass and its impact on the prediction of the specific methane yield potential
    (2017) Mukengele, Michael Mutombo; Jungbluth, Thomas
    This thesis analyzes the biomass biochemical composition and its influence on the specific methane yield potential of energy crops. The influence of the ensiling technique and the specific methane yield potential gained using a batch-test scaled up to semi-continuous flow system were also assessed. The results show that through ensiling process the risk of over-estimating the specific methane yield potential was particularly high for silages of low DM content. Through ensiling up to 8.6% higher methane yield potential could be achieved. The impact was different depending on the maturity index of the crop material. The evaluation of the bioconversion efficiency in batch and semi-continuous flow digester showed that 80% to 87% of the theoretical methane yield potential could be recovered in a batch-test. By scaling up batch the bioconversion efficiency decreased of up to 19%. The investigation on maize showed that the absolute values of the biochemical crop traits and in-vitro estimates of digestibility for whole-crop were poor predictors for high specific methane yield potential (R² = 0.31 to 0.32). Other crops alternative to maize showed a wider variation range in specific methane yield potential. Reproductive crop fractions of lipid rich crops revealed higher specific methane yields reaching 0.455 mN³ CH4/ kg ODM in sunflower crown and 0.598 mN³ CH4/ kg ODM in rape seed. The stalk/stem fraction of these crops seemed to be the most limiting factor for degradability. Conversely, carbohydrates rich crops (rye and sorghum) showed methane yields slightly lower or equal to those of maize.
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    Coupled biogas and fiber production from agricultural residues and energy crops with steam explosion treatment
    (2023) Hülsemann, Benedikt; Baumgart, Marian; Lenz, Leonhard; Elviliana,; Föllmer, Marie; Sailer, Gregor; Dinkler, Konstantin; Oechsner, Hans
    The global demand for packaging materials and energy is constantly increasing, requiring the exploration of new concepts. In this work, we presented a bioeconomic concept that uses steam explosion and phase separation to simultaneously generate fibers for the packaging industry and biogas substrate for the energy sector. The concept focused on fiber-rich residues and fiber-rich ecological energy crops from agriculture. Feasibility of the concept in the laboratory using feedstocks, including Sylvatic silphia silage, Nettle silage, Miscanthus, Apple pomace, Alfalfa stalks, and Flax shives was confirmed. Our results showed that we were able to separate up to 26.2% of the methane potential while always extracting a smaller percentage of up to 17.3% of organic dry matter (ODM). Specific methane yields of 297–486 LCH4 kgODM−1 in the liquid and 100–286 LCH4 kgODM−1 in the solid phase were obtained. The solid phases had high water absorption capacities of 216–504% due to the steam explosion, while the particle size was not significantly affected. The concept showed high potential, especially for undried feedstock.
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    Effects of ensiling conditions on the nutritional quality of forage legumes and their impacts on rumen fermentation and nutrient utilization by cattle
    (2022) Aloba, Temitope Alex; Uta, Dickhöfer
    Silage produced from forage legumes can contribute to the limiting protein supply of ruminants diets in the tropics, and reduced dependence on imported and high-carbon footprint feeds. However, the successes recorded with temperate forage legume silage feeding in ruminants have not been achieved in the tropics. Thus, the effects of silage feeding on ruminants’ performance cannot be isolated from the processes that occur during ensiling. Since controllable and uncontrollable factors govern silage quality, it is imperative to understand the processes that occur during ensiling tropical forage legumes under different conditions to widen knowledge. Therefore, the aim was to determine the effect of ensiling conditions on forage legume nutritional quality, their ruminal and post-ruminal fate, and their potential impact on nutrient utilization by cattle in the tropics. A silage study was conducted to evaluate the effects of ensiling length and storage temperature on the nutritive value and fibre-bound protein of three tropical forage legumes ensiled alone or combined with sorghum. The three forage legumes included soybean (Glycine max), lablab (Lablab purpureus) and jack bean (Cannavalia ensiformis). Silages from each legume were made individually or combined with sorghum (Sorghum bicolor) and stored outdoors or indoors for 30, 75, and 180 days. The results showed that the proportion of soluble nutrients preserved in most silage until 75 d of ensiling declined considerably, thereby increasing dry matter (DM) and crude protein (CP) losses, fibre concentration and reducing digestibility afterwards. Besides, storage temperature affected the fermentation and fibre-bound protein characteristics with higher variation in legume silages’ fibre-bound protein than the sorghum-legume silages. Silages of sorghum and soybean were selected from the first study to compose low and high CP diets with additional ingredients, and the effects of ensiling length, storage temperature, and its interaction with CP levels on in vitro rumen fermentation and post-ruminal digestibility were assessed. Dietary treatments were incubated in duplicate for 8 and 24 h in three runs using the ANKOM RF technique to study rumen fermentation. Post-ruminal digestibility was determined using the pepsin and pancreatic solubility procedure. The results showed that gas production (GP) and ammonia-nitrogen in the rumen inoculum increased quadratically with the ensiling length, with the highest GP and ammonia-nitrogen at 75 d of ensiling, irrespective of incubation times. The GP was higher in diets with low than high CP concentrations, while it was the opposite for ammonia-nitrogen. An interaction between ensiling length and storage temperature effect was found for the apparent CP intestinal digestibility. Overall, ensiling beyond 75 d reduces CP digestibility to the extent that it cannot be recovered by supplying additional CP. In the third study, the effects of CP levels on nutrient intake, digestibility, nitrogen metabolism and performance of growing steers fed corn or corn-soybean silage were investigated. Sixteen growing steers were fed with rations based on corn or corn-soybean silage at high or low CP levels in a 4 × 3 incomplete Latin square design comprising 17 d periods, each with 12 d of adaptation to dietary treatments and 5 d of sampling. While the effect of silages and CP levels were not found for nutrient intake, the apparent total tract digestibility of nutrients was reduced for low than high CP in both silages, with greater differences between the CP levels in corn than corn-soybean silage. The average daily gain and feed efficiency were greater in low than high CP of corn silage, but no differences between CP levels were found in corn-soybean silage. In general, corn silage with low CP concentration but with a high metabolizable energy supply supposedly improved nitrogen use efficiency with a higher yield of microbial protein and average daily gain than other diets. Conclusively, the results of the current thesis showed that ensiling forage legumes individually or in combination with cereal crops beyond 75 d at high temperatures of the tropics leads to a decline in the nutritional quality of legume silage and CP intestinal digestibility even with additional CP sources. Furthermore, prolonged ensiling of combined legume and cereal crops reduces nutrient availability for cattle performance.
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    Effects of monensin and tannin extract supplementation on methane production and other criteria of rumen fermentation in vitro and in long-term studies with sheep
    (2013) Wischer, Gerald; Rodehutscord, Markus
    Ruminants increasingly attract public concern due to their methane release and contribution to the greenhouse effect. One strategy to reduce the release of methane is to modify microbial fermentation in the rumen by the use of feed additives such as monensin and tannin extracts. However, other characteristics of fermentation including the synthesis of microbial protein may also be affected. The aim of the present studies was to provide a comprehensive evaluation of the effects of monensin and tannin extracts on ruminal fermentation and methane production. The ionophore monensin is known to increase feed efficiency in ruminants. Although the use of silages is common practice in cattle feeding, the effects of monensin on the fermentation of silages in the rumen and microbial protein synthesis are lacking. Monensin has often been described to have indirect effects on methane production resulting from its effects on feed intake, protozoa and Gram-positive bacteria. It has rarely been studied whether monensin can reduce methane production without adverse effects on other criteria of rumen fermentation. The first objective therefore was to investigate the effects of different dosages of monensin on methane production and microbial protein synthesis when supplemented to different silages in two in vitro systems (Study 1). In Experiment 1 of Study 1, 15 g of oven-dried grass silage alone or combined with a concentrate was incubated in a rumen simulation (Rusitec) over a period of 13 d to examine the effects of monensin supplementation (2 or 4 mg/d, n = 4) on the production of total gas, methane, volatile fatty acids (VFA), degradation of nutrients and microbial protein synthesis. In Experiment 2 of Study 1, different dosages of monensin (0.5, 1, 2, 6 and 10 µg) were supplemented to syringes containing 120 mg of grass silage alone, grass silage combined with concentrates, or maize silage alone. After 24 h of incubation the effects of monensin on total gas, methane and VFA production were determined. In Experiment 1 monensin inclusion to grass silage and grass silage combined with concentrate resulted in a decreased total gas, methane and acetate production, while propionate production was increased. Along with a decreased degradation of crude protein, ammonia concentration in the system was reduced. While microbial protein originating from solid associated microbes decreased with monensin inclusion, microbial protein from liquid associated microbes was increased, resulting in an increase in total microbial protein synthesis. In Experiment 2, different dosages of monensin reduced methane production in grass silage (17%), grass silage combined with concentrate (10%) and maize silage (13%) without adverse effects on total gas production. Based on these two in vitro experiments it was concluded that monensin is able to reduce methane production without a major decrease in total gas and VFA production and degradation of organic matter. Although microbial fractions were differently affected, the total microbial protein synthesis was increased upon monensin supplementation. Tannins are secondary plant compounds that are known to complex with feed and microbial proteins. Several products from this heterogeneous group have shown potential to affect rumen fermentation in vivo and, even more, in vitro, but are often accompanied by negative effects on digestibility, feed intake and microbial protein synthesis. In Study 2 of the present work, ten tannin extracts (chestnut, mimosa, myrabolan, quebracho, sumach, tara, valonea, oak, cocoa and grape seed) and four monomers of rapeseed tannin (pelargonidin, catechin, cyanidin and sinapinic acid) were screened in grass silage based diets in successive runs using the Hohenheim Gas Test. The objective was to determine the optimal dosage of each tannin extract to cause a maximal methane reduction without negative effects on total gas production. Whereas the supplementation of pelargonidin and cyanidin to grass silage did not reduce methane production; catechin and sinapinic acid reduced methane production without affecting total gas production. Except tara extract, all tannin extracts reduced methane production by 8 to 28% without adverse effects on total gas production. Based on these results, chestnut, grape seed, myrabolan, sumach and valonea extract were investigated in a second step in a Rusitec to determine their effects on degradation of nutrients, VFA and ammonia production, and particularly on microbial protein synthesis. All tannin extracts were supplemented at similar dosages of 1.5 g to 15 g of grass silage. The supplementation of chestnut resulted in the greatest decrease in methane production (63%), followed by valonea (35%), grape seed (23%), sumach (18%), and myrabolan (7%; not significantly different from the control). While chestnut extract reduced acetate production by 19%, supplementation with grape seed or myrabolan extract increased acetate production; however, degradation of fibre fractions was reduced in all tannin treatments. Degradation of dry and organic matter was reduced by all tannin extracts, but there were no differences between tannin treatments. Crude protein degradation and ammonia production were also reduced by tannin extract supplementation. Microbial protein synthesis and its efficiency were not affected by tannin supplementation, which indicates that a reduction in methane production due to tannin extract supplementation is possible without negatively affecting microbial protein synthesis. Chestnut and valonea extract had the greatest potential in reducing methane production without negative effects on rumen fermentation of grass silage and microbial protein synthesis. Therefore, these tannin extracts were investigated for their long-term effects in sheep (Study 3). In Experiment 1 of Study 3, sheep receiving the control, chestnut or valonea treatment (each n = 4) were fed 842 g/d of hay (fresh weight). The animals on the control treatment also received 464 g/d of concentrate, and animals on the tannin treatments received the same amount of concentrate but were also fed 20 g of the respective tannin extract. Following initiation of tannin feeding, methane release from sheep was measured in 23.5 h intervals in respiration chambers on day 1, 8, 15, 29, 57, 85, 113, 148, and 190. In three balances periods faeces and urine were collected for 6 and 3 days, respectively. Effects on nutrient digestibility, nitrogen and energy metabolism were evaluated, with microbial protein synthesis estimated from the urinary excretion of purine derivatives. Based on the results of Experiment 1, a second experiment was conducted four month after the start of Experiment 1. Experiment 2 had the same study design and data collected, but the dosage of tannin extracts was doubled compared to Experiment 1 (0.9 vs. 1.7 g tannin extract/kg body weight) and the duration was shorter (85 days). Hay and concentrates used in both experiments were also evaluated using the Hohenheim Gas for their effects on total gas and methane production. In both experiments, methane release was not significantly reduced by tannin extract supplementation when analysed over the whole experimental period. In Experiment 1 the supplementation of chestnut extract on day 190 resulted in a reduced methane release. In both experiments, on day 1 a numeric reduction in methane release for the tannin treatments was observed, with a greater reduction recorded for the higher dosage used in Experiment 2. This trend disappeared by day 57. In the third balance period of Experiment 1, digestibility of dry and organic matter was reduced by tannin supplementation. The digestibility of crude protein was reduced in both experiments, whereas the digestibility of fibre fractions was not influenced. In both experiments a long-lasting shift in nitrogen excretion from urine to faeces was observed, which occurred to a greater extent in Experiment 2. The urinary excretion of purine derivatives was not significantly affected by tannin supplementation, indicating that the microbial protein synthesis was not altered in either experiment. The in vitro methane production was reduced for concentrates containing tannin extracts, but it was not significantly affected when concentrates were incubated with hay. It is concluded that monensin added to different silages caused a decrease in methane production without affecting total gas production but with an increased microbial protein synthesis. Nine of the ten considered tannin extracts and two tannin monomers decreased methane production without affecting total gas production. The Rusitec study confirmed the great potential of chestnut and valonea extract to reduce methane production without negative effects on microbial protein synthesis. However, neither chestnut nor valonea extract reduced the methane release in sheep when fed over a longer period of time. It is assumed, that rumen microbes adapted to the tannin dosages in terms of methane release but not nitrogen metabolism, as there were long-lasting effects on nitrogen excretion. The shift in nitrogen excretion can have a positive effect on the environment due to the reduced potential of ammonia emission from the urine. Both in vitro systems used in the present studies showed effects of tannin extracts that were considerably different from those observed in sheep. The monomers investigated in the present study are the basic units of condensed tannins, whereas the tannin extracts selected in vitro only contain hydrolysable tannins. It is possible that monomers of chestnut and valonea extract may reduce methane production, whereas higher dosages of these tannin extracts cause negative effects on feed intake, digestibility and microbial protein synthesis. Further investigations should focus systematically on the transfer of in vitro studies to estimate in vivo responses. Therefore, a parallel implementation of different in vitro and respiration studies would be of great value.
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    Fermentations- und Syntheseleistung der mikrobiellen Gemeinschaft des Pansens in vitro bei Variation der Grobfutter- und Stickstoffquellen
    (2017) Zuber, Karin Helga Renate; Rodehutscord, Markus
    In the first part of this doctoral thesis five batches of maize silage (MS), five batches of grass silage (GS) and three batches of alfalfa silage were incubated in the Hohenheim gas test. The variation of silages based on in vitro gas production kinetics and ammonia-nitrogen-concentration (NH3-N-concentration) in the mixture of rumen liquid and buffer solution over time was determined. For this purpose, 10 glass syringes per silage batch were used per experimental run. 3 glass syringes were used to determine the gas volume over 72 hours. The remaining 7 glass syringes were removed from the incubator at 7 time points and the NH3-N-concentration in the mixture of rumen liquid and buffer solution was determined. Upon the incubation of the 13 silages both silage species and batch had an influence on the potential gas production and on the rate constant of gas production. The determined potential gas production was between 62.5–74.2, 56.0–64.9 and 39.9–59.6 mL/200 mg organic matter (OM) for MS, GS and alfalfa silages. The rate constant of gas production amounted to 5.5–7.3, 3.8–7.1 and 5.0–7.7 %/h for MS, GS and alfalfa silages. Both silage species and batch as well as the time point and their interactions had an influence on the NH3-N-concentration in the mixture of rumen liquid and buffer solution. In the second part of this work one MS and one GS were incubated in the rumen simulation Rusitec. The influence of the forage source without supplementation of concentrates on the NH3-N-concentration in fermenter liquids over time and the fermentation and synthesis characteristics of the ruminal microbial community were investigated in vitro. Degradation of nutrients, gas, methane and short chain fatty acid (SCFA) production as well as NH3-N in effluent and microbial protein synthesis (MPS) were measured. The NH3-N-concentration in fermenter liquids was determined at different time points within two periods. Upon the incubation of GS, degradation of OM and fibre fractions, amount of NH3-N in the effluent as well as MPS and its efficiency (EMPS) was higher than with incubation of MS. Degradation of crude protein (CP) and total amount of SCFA were unaffected by silage. N-efficiency was higher with incubation of MS than with incubation of GS. During period 1, NH3-N-concentration in fermenter liquids increased for all treatments within the first 24 hours and was not different between the treatments. For GS, NH3-N-concentration subsequently continued to rise up to a maximum value at the last time point of measurement in period 1. NH3-N-concentrations in fermenter liquids in period 2 remained on a relatively constant level for MS and GS, differing between the two silages at all five time points of measurement. Mean NH3-N-concentration in fermenter liquids measured in period 2 corresponded in level with NH3-N-concentration determined in the effluent of both silages. In the third part of this work, the influence of different N-supplements to MS compared to GS on fermentation and synthesis characteristics of the ruminal microbial community in vitro was investigated. GS and MS were incubated in a Rusitec, the latter being either unsupplemented or supplemented with urea, pea protein, pea peptone or a mixture of amino acids to adjust N-content of MS to that of GS. The NH3-N-concentration in fermenter liquids was determined 0, 2, 4, 12 and 24 hours after changing the feed bag on day 12. Results concerning degradation of OM, CP and N-free extracts showed a positive influence of N-supplementations except for MS+pea protein. Furthermore, degradation of detergent fibres were partially improved through N-supplementations. The values of MPS and EMPS were enhanced through all N-supplementations. Thereby supplementation of urea and pea peptone to MS resulted in the largest increase in EMPS. However, through none of the N-supplements the level of GS in EMPS could be achieved. The determined course of NH3-N-concentration in fermenter liquids was largely similar between the treatments. Variation in nutrient composition of MS, GS and alfalfa silages were reflected in a large variation both in gas production kinetics and curve shape of NH3-N-concentration in the mixture of rumen liquid and buffer solution. Upon the sole incubation of MS and GS in the Rusitec, GS promoted MPS and EMPS stronger than MS. Supplementation of MS with different N-sources resulted in an increase in MPS and EMPS compared to MS without N-supplementation. Thus the assumption of an insufficient N-supply of ruminal microbes during the sole incubation of MS in vitro was confirmed. However, through none of the N-supplementations level of GS in EMPS could be achieved.
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    Investigations on the effects of forage source and feed particle size on ruminal fermentation and microbial protein synthesis in vitro
    (2012) Hildebrand, Bastian; Rodehutscord, Markus
    The synthesis of microbial protein in the rumen has a major impact on protein- and amino acid supply in ruminants. The amount and amino acid composition of the protein that enters the small intestine primarily depends on diet formulation. In the present studies the effects of maize silage (MS) and grass silage (GS) on ruminal fermentation and microbial protein synthesis were investigated, considering methodical aspects of in vitro studies, particularly grinding of feed samples. In the first experimental series five mixed diets with different proportions of MS and GS (100:0, 79:21, 52:48, 24:76 and 0:100) and a constant proportion of soybean meal (11%) were used. The content of crude protein (CP) and fibre fractions increased, whereas the content of organic matter (OM) and starch decreased with increasing proportion of GS in the diet. It was hypothesised that a combination of MS and GS can benefit microbial growth and thus fermentation of nutrient fractions to a higher extent than using only one forage source separately. It was also to be investigated how changes in diet composition affect the amino acid profile of microbial protein. A well standardised semi-continuous rumen simulation technique (RUSITEC) was used, which is a commonly accepted experimental model in investigations on ruminal fermentation. Changes in fermentation characteristics, as a result of changing the MS-to-GS ratio, were tested for linear and quadratic effects in order to identify possible associative effects. Prior to the in vitro incubation, feedstuffs were dried and ground. It was aimed to investigate in which way fermentation in the RUSITEC system is influenced by mean feed particle size. Therefore two milling screen sizes (MSS; 1 vs. 4 mm) were used in all diets and results on fermentation characteristic were tested for possible interactions of forage source and MSS. One incubation period lasted for 13 days (6 days adaption period, 7 days sampling period), and each treatment was tested in at least three replicates. Ruminal digesta, obtained from rumen-fistulated wether sheep, was used as the inoculum for starting the incubation. Diets were fed once daily to the RUSITEC system, and nylon feed bags remained for 48 h inside the fermentation vessel. A buffer solution, containing 15NH4Cl, was infused continuously into the vessel and the respective effluent was analysed for short chain fatty acids (SCFA) and NH3-N. Solid- and liquid- associated microbial fractions were isolated from the feed residues, the liquid inside the vessel and the effluent by differential centrifugation. The flow of microbial CP was quantified on the basis of N and 15N balances. The feed residues were analysed for crude nutrients and detergent fibre fractions and the respective degradation rates were calculated. OS and CP in the feed residues were corrected for the contribution of solid-associated microbes. The degradation of OM and fibre fractions, as well as amounts of NH3-N increased linearly with stepwise replacement of MS by GS. Degradation of CP was unaffected by diet composition, as well as total SCFA production. The degradation of OM and CP was higher in coarse milled (4 mm-MSS) than in fine milled (1 mm-MSS) treatments, accompanied by higher amounts of NH3-N and total SCFA. An improvement of growth conditions for some microbial groups, e.g. anaerobe fungi, was discussed. The amount of microbial CP increased linearly by the stepwise replacement of MS by GS, and was higher at 4 mm-MSS than at 1 mm-MSS. The amount of available N was assumed to advance microbial growth in the RUSITEC system. Efficiency of microbial CP synthesis was improved from 29 to 43 mg microbial N per g degraded OM by increasing the proportion of GS in the diet, but was unaffected by MSS. The N content and the profiles of amino acids of the three microbial fractions, as well as the ratio of solid- to liquid-associated microbes were affected by diet composition and MSS. Interactions of forage source and MSS were rare. However, the results indicated interactions between dietary factors and origin of microbial isolate on characteristics of microbial protein synthesis. In order to provide additional information on the nutritional value, the mixed diets were evaluated by two further methods. The total tract digestibility of crude nutrients was determined in wether sheep. The content of metabolisable energy was similar between diets and averaged 11.5 MJ per kg dry matter. The in vitro gas production was measured within 93 h by using a modified Hohenheim gas production test, providing information on kinetics and extent of ruminal fermentation. Cumulative gas production decreased with increasing proportion of GS in the diet. A negative effect of coarse milling on fermentation in the Hohenheim gas production test was confirmed. Across all diets gas production was delayed at 4 mm-MSS compared to 1 mm-MSS. The results from both approaches supported the findings of the RUSITEC study that a stepwise replacement of MS by GS led to a linear response in degradation of nutrients. As indicated by the gas production data, positive associative effects might only occur in the first hours after starting an incubation. When mixed diets are used effects cannot be clearly related to individual diet ingredients. Moreover, in the mixed diets interactions between soybean meal inclusion and forage source or feed particle size cannot be excluded. Therefore pure silages were incubated separately in the RUSITEC system in the second experimental series and three milling screens of different size were used (1, 4 and 9 mm). In accordance with the first experimental series, degradation of OM, fibre fractions and non-structural carbohydrates, production of NH3-N, as well as microbial CP flow and efficiency of microbial CP synthesis were higher in GS than in MS. A higher degradation of CP was found for MS than for GS, indicating interactions between forage source and soybean meal inclusion. An increase in MSS from 1 mm to 9 mm led to an improvement in the degradation of OM, CP and non-structural carbohydrates, particularly of starch in MS, as well as in the microbial CP flow for both silages. But the efficiency of microbial CP synthesis and microbial amino acid profile were less affected by MSS. In the second experimental series additionally the effect of available N on fermentation of MS was investigated. The supplementation of urea-N improved the degradation of non-structural carbohydrates, especially starch, but not that of fibre fractions in MS. The efficiency of microbial CP synthesis was increased from 26 to 35 mg microbial N per g degraded OM by urea-N supplementation to MS. The way of urea administration, either supplied together with the feed once daily or infused continuously by buffer solution, had only marginal effects on fermentation characteristics. It was concluded that microbial growth is improved by degradation of OM from GS compared to MS and by an increasing availability of N in the RUSITEC system. Meaningful associative effects of mixtures of MS and GS on ruminal fermentation characteristics are not likely to occur. However, transferability of results to other batches of MS and GS is limited, as high variations in chemical composition are known for both types of silage. Fermentation of MS- and GS-based diets in the RUSITEC system benefits more by coarse milling at MSS up to 9 mm than by fine milling at 1 mm-MSS. Consequently, variations in MSS and feed particle size distribution have to be taken into account when evaluating feeds by rumen simulation systems. The changes in composition and contribution of microbial fractions give indications to a shift in the microbial community as a result of variation of silage type and feed particle size, but further research on this aspect is needed. Moreover, the present results stated that the origin of the microbial samples is very important for measurements on microbial protein synthesis.
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    Optimierung der Konservierung und der anaeroben Konversion von Zuckerrüben zur Nutzung in flexiblen Biogassystemen
    (2019) Kumanowska, Elzbieta Joanna; Jungbluth, Thomas
    Biogas production is well suited to balance the fluctuating electricity production from the renewable energy sources sun and wind. Due to the currently unfavorable conditions in the renewable energy supply policy in Germany, time is spent looking for alternatives for electricity production from biogas. The preparation for natural gas quality for fuel production or for natural gas grid injection would be such an alternative but requires process improvements to reduce costs. One approach would be to use two-stage biogas production, as there is a high methane content in the produced biogas, thus reducing the cost of processing to natural gas quality. A suitable substrate for both applications would be sugar beet, due to its fast biodegradability and good methane yields. The preservation of sugar beets for year-round provision has so far been problematic because it can cause high losses. In addition, it can cause process biological problems, if it is used in high proportions. In the context of this work, the use of sugar beets for biogas production was tested using these promising methods. For this purpose, storage experiments were carried out and new storage methods for the practice were developed and tested, all of which are primarily aimed at the use of sugar beet silage effluent. Practice-based point-feeding experiments were used to test its suitability for demand-oriented biogas production. Furthermore, the optimization of the two-stage biogas production from sugar beet was carried out. For this purpose, an experiment was conducted in the biogas laboratory to determine the optimum hydrolysis pH during the fermentation of sugar beet silage. In order to develop a new, optimal method for the storage of sugar beets, further knowledge regarding the process of ensiling sugar beets, the silage effluent formation and the influencing parameters was required. Therefore, mass balances were carried out in the column experiments in the laboratory of the State Institute of Agricultural Engineering and Bioenergy to determine the influence of the parameters stack height and sugar beet chips size on the silage effluent formation during the ensiling process of the chopped sugar beets. Silage effluent was produced in amount about 50% of the stored mass. About half of the silage effluent production took place during the first three weeks of storage. The produced silage effluent was characterized over the entire storage time by extremely high COD-values of 250 g l-1. The parameters stack height and particle size had no significant influence on the mass balance. On the basis of the results of the column experiments, a mobile and a stationary method on a technical scale for the storage of sugar beets were investigated. In the mobile variant, the flexible tanks, washed, chopped sugar beet was ensiled. Considering the goal to maximize silage effluent yield, the ensiling of chopped sugar beet was superior to the ensiling of whole beet. Also, soil removal is advantageous for silage effluent production as well as for silage quality. Storage in the stationary pit silos proved to be technically advantageous, and it promises to be well suited for the intended applications when in combination with washed and chopped beets. The application of produced silage effluent for demand-oriented biogas production was carried out at the research biogas plant of the University of Hohenheim. The system’s response observed as an increase in biogas production took place a few minutes after the point feeding with sugar beet silage effluent. As a result of the point feeding, the produced volumetric biogas flow rate was doubled without endangering the stable biogas plant operation. The maximum gas production was reached after about 1:45 h. In this work, a concept for the use of sugar beet for the production of high calorific biogas was tested, based on the two-stage anaerobic digestion. The experimental plants consisted of a horizontal stirred tank reactor for hydrolysis and two combined fixed bed reactors used as a methane reactor. The influence of the pH value in the hydrolysis stage on the anaerobic digestion of sugar beet silage was tested. High degradation rates and methane yields demonstrated the overall suitability of this system for sugar beet silage digestion. The best compromise of the process parameters degradation rate in complete system and methane yield was achieved at a pH value of 6. The investigation carried out for this work shows, that the concept of a new sugar beet storage method, with a focus on sugar beet silage effluent production, is well suited for demandoriented biogas production as well as for the production of a high calorific biogas by means of the two-stage biogas process.
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    Umwelthygienische Untersuchungen zur Belastung von ausgewählten landwirtschaftlichen Grünlandflächen mit Hundekot sowie zur Tenazität ausgewählter bakterieller Testorganismen bei der Silierung
    (2014) Schnaufer, Stefanie; Böhm, Reinhard
    Environmental hygiene study The aim of this study was to obtain meaningful data on the contamination of agriculturally utilised greenland with dog droppings. This data enabled to determine the likelihood of a germ infection caused by dog droppings and therefore make a statement on the safety of the feed cultivated on this greenland. As part of this study all councils in the examined area were interviewed to gather information on how they deal with dog droppings. Afterwards a survey targeted at dog owners provided insight on the walking-, feeding- and defecating-habits of dogs in the area. The results of the twelve meadows examined showed, that mainly meadows close to residential areas and attractive walkways were polluted the most with dog droppings with a mean of 346 g/a. The further away the examined meadows were from residential areas the less dog droppings could be found. Meadows close to forests were only polluted to a low degree. In the year of the examination the mean of the average dog dropping contamination on the selected meadows was 242 g/a. Compared to other potential causes of faecal pollution on such greenland (e.g. manuring or sheep farming) the probability of an infection of other animals or humans caused by dog dropping is rather small. The concentrations of Clostridium perfringens, Escherichia coli, enterococci, salmonella and the total number of bacteria identified in this examination were also determined in this study and did corresponded to other studies. No salmonella were detected in any of the samples. Examination of the resistance behaviour of E. coli- and Salmonella-isolates from dog droppings This experiment was intended to give an overview of the current situation of antibiotic resistances of E. coli- and Salmonella-isolates from dog droppings to formulate a statement on the transmission risk of those resistant germs to other animals and humans. 48 E. coli-isolates and one Salmonella-isolate were examined for their sensitivity to the antibiotics ampicillin, cephalothin, enrofloxacin, sulfamethoxazole and tetracycline applying the agar diffusion test as well as the microdilution test. Enrofloxacin turned out to be the most effective of the antibiotics tested in this study against the E. coli-isolates with an average resistance rate of 13.55 % while tetracycline had a resistance rate of 26.05 %, followed by ampicillin (32.3 %) and cephalothin (51.05 %). Applying the agar diffusion test 90.9 % of the examined isolates showed a resistance to sulfamethoxazole with all of the isolates being resistant in the microdilution test. The Salmonella isolate was resistant to treatment with sulfamethoxazole, but showed very high susceptibility to the other antibiotics used in the agar diffusion test and in the micro-dilution test. Examinations of the tenacity during the ensiling process To determine the effect of the ensiling process on the tenacity of germs in dog droppings silage was artificially contaminated with Clostridium perfringens, Enterococcus faecalis, Salmonella Senftenberg and the parasite Cryptosporidium parvum in a laboratory setting. At the point in time where silage normally is used as feed C. perfringens and S. Senftenberg were no longer detectable. The concentration of E. faecalis was found to be up to 104 CBU/g below the infectious dose. The excystation rate of Cryptosporidium parvum decreased during ensiling from 70 % in the first sample to 26 % after 13 weeks. This data only gives information on the vitality of the oocysts, but not on their infectivity. The infectious pressure from silages like this is to rate low.