Browsing by Subject "Pflanzenwachstum"

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Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
(2020) Mack, Laura; Graeff-Hönninger, Simone
Chia (Salvia hispanica L.) seeds have been revived as functional “superfood” for human nourishment especially for vegan and vegetarian diets and are becoming increasingly widespread and present in new food products in Europe. The seeds are beneficial because of being gluten-free, containing antioxidants and a high concentration of α-linolenic acid, and having a high content of dietary fiber and high-quality protein. Chia is originally adapted to short-day conditions and grows naturally in tropical and subtropical environments. Nevertheless, it can survive under water stress and could, therefore, be cultivated in arid regions. Egypt has been classified as a water-scarce state. Due to its drought tolerance, chia might contribute to saving the scarce source “water” in Egypt and offer the chance to export these high value seeds, generating foreign exchange for reimporting e.g. wheat characterized by a higher water demand. Worldwide, the biggest problems and key challenges under climate change (CC) are water and food security in arid and semiarid regions. In the future, CC and water scarcity will significantly threaten agriculture and sustainable development. A rising population requires on the one hand an increase in food grain production, but also a change toward environmentally sound sustainable agriculture. Chia has been suggested as a favorably economic alternative for common field crops sustaining diversification and stabilization of the local agricultural economy. However, broad experience in growing chia in new environments is missing. The agronomic management has not been improved from formerly small-scale production systems. Most of the previous studies focused on seed characteristics. Information on fertilization, plant protection, and improved varieties is scarce, which are reasons for its low productivity in the countries of origin. Field experiments were conducted at the experimental station “Ihinger Hof” of the University of Hohenheim in southwestern Germany from 2015 to 2017 and in Egypt during the cropping season 2015 to 2016 at SEKEM’s experimental station located 50 km Northeast of Cairo. The present doctoral thesis was based on a project embedded in the graduate school Water-People-Agriculture (WPA) at the University of Hohenheim funded by the Anton-&-Petra-Ehrmann foundation that focuses on key water issues and water related challenges of todays society. On a final note, the main results of this thesis provide further information and expanded knowledge on chia cultivation in two contrasting environments (including a desert region) out of its center of origin. Overall, the current doctoral thesis presents a combined approach of experimental field research and crop modeling to support the optimization of farming practices of chia in new environments. A universal and nondestructive LA estimation model for chia was developed. Further, the CROPGRO model was adapted for chia to provide a preliminary model for a realistic simulation of crop growth variables. The approaches presented in this thesis may contribute to testing new environments for chia cultivation and to improving its production. Moreover, this study helped to develop further general model source codes to simulate the growth of tiny seeds. The adaptation to other Salvias should be much easier with this developed model. Future research requirements and issues requiring model improvement such as N-response and the development of code relationships that can simulate parameters of seed quality could improve the plant growth model for chia.
Understanding the role of plant growth promoting bacteria on sorghum growth and biotic suppression of striga infestation
(2014) Mounde, Lenard Gichana; Sauerborn, Joachim
Witchweeds (Striga sp.) are parasitic weeds of great agricultural significance, parasitizing the roots of their hosts. Striga, like all other root parasitic weeds, drain essential organic and inorganic resources from their hosts leading to poor crop development and low yield. In Africa, about 50 million ha in over 30 countries are infested by Striga spp. causing grain loss of cereals. Estimated yield losses of maize, sorghum, millets and upland rice are between 30 and 90%. The parasite, therefore, is ranked as the leading biotic constraint to cereal production in the continent. Plant growth promoting rhizobacteria (PGPR) are promising components for integrated solutions to agro-environmental problems because inoculants possess the capacity to promote crop growth and reduce the population of deleterious microbes in the rhizosphere. Although there are numerous studies on crop growth promotion and biological control of diseases, weeds, nematodes and parasitic weeds using PGPR, little is known about the potential of some Bacillus subtilis, B. amyloliquefaciens and Burkholderia phytofirmans strains in sorghum growth promotion and resistance against Striga infection. The main objective of the study was to assess the effect of B. subtilis Bsn5, B. subtilis GBO3, B. amyloliquefaciens FZB42 and Burkholderia phytofirmans PsJN on growth promotion of sorghum crop and suppression of Striga development, thus providing a basic understanding on the sorghum-PGPR-Striga interaction. This study opens with an elaborate review of the state-of-the-art knowledge on the tripartite interactions between Striga, sorghum and different species of PGPR. Prior to this, bipartite relationship between sorghum and Striga, PGPR-sorghum and PGPR-Striga are reviewed with a focus on understanding Striga impact on sorghum, sorghum defence responses to infection, plant growth and disease suppression benefits by PGPR on sorghum, and the effect of PGPR on Striga development. Knowledge gaps in both bipartite and tripartite relationships are described, and future research recommendations given. A key recommendation from the review is to conduct experiments under controlled environmental conditions using Bacillus subtilis, B. amyloliquefaciens and Burkhoderia phytofirmans strains in order to understand their relationship with sorghum and Striga at bipartite and tripartite levels. Petri dish bioassays and root chamber experiments under controlled conditions were conducted at the Institute of Plant Production and Agroecology in the Tropics and Subtropics, University of Hohenheim between 2012 and 2014. B. subtilis Bsn5, B. subtilis GBO3, B. amyloliquefaciens FZB42 and Burkholderia phytofirmans strain PsJN inocula and their corresponding cell culture supernatants were evaluated for their growth promotion potential on sorghum and suppressiveness on Striga development. Sorghum root exudates and synthetic stimulant GR24 were used to induce Striga seed germination. Bacillus subtilis Bsn5 supernatant, which showed the greatest inhibitory activity on Striga germination and radicle elongation, was separated by ethyl acetate into lipophilic and hydrophilic phases. The purpose of this extraction was to try and identify the polarity of the inhibitor. Protein composition by mass spectrometry (MS) was also done on the supernatant with a view of establishing the presence of peptides because peptides have been associated with Orobancheceae germination and radicle inhibition in previous studies. In addition, determination of plant growth hormones in bacteria supernatants was also conducted using Radio-Immuno-Assay (RIA) in order to relate PGPR hormone production and sorghum growth enhancement. Burkholderia phytofirmans PsJN significantly (<0.05) induced a higher vigor index (VI) on sorghum seedlings (>18,000) compared to other PGPR and control treatments. The lowest VI (7626) was recorded in seeds inoculated with Bacillus amyloliquefaciens FZB42. Complete Striga germination inhibition (0% germination) occurred in seeds exposed to all PGPR inocula suspended while the highest germination (>60%) occurred in control treatments (10% Luria Bertani (LB) + GR24 and sterile distilled water (SDW) + GR24). The effect of bacterial supernatants on the germination percentage and radicle length of Striga seeds was also significantly (<0.05) different among treatments. The least germination (7.4 %) was observed in Bacillus subtilis Bsn5 + GR24 while the highest (66 %) was observed in SDW + GR24 control. Bacillus subtilis Bsn5 supernatant produced the lowest mean radicle lengths (0.1 mm) while the highest radicle lengths were observed in SDW + GR24 (2.2 mm). Therefore, Bacillus subtilis Bsn5 supernatant was selected for further investigation of compounds causing inhibition of Striga germination and preventing radicle elongation. The supernatant was separated into hydrophilic and hydrophobic fractions using ethyl acetate. Each fraction was then prepared in 1%, 25%, 50%, 75% and 100% concentrations before being evaluated for their inhibitory activity in Striga germination and radicle elongation. The highest germination percentage (63%) and radical length (2.9 mm) was observed in SDW + GR24 control treatment. The ethyl acetate (lipophilic) fraction at both 100% and 1% concentration + GR24 produced a germination percentage of >40% which was similar to 10% LB + GR24 and ethyl acetate + GR24 controls. There was complete inhibition of Striga seed germination after exposure to either Bacillus subtilis Bsn5 supernatant + GR24 or 100% hydrophilic fraction of the supernatant + GR24. However, at 25% and 1% concentration + GR24, Striga germination percentage increased to 34% and 49%, respectively. Light microscopy examination of Striga radicles exposed to Bacillus subtilis Bsn5 supernatant + GR24 revealed that stunting of the radicles was due to reduction in cell sizes at the radicle elongation zone. Extended agar gel assays (EAGA) experiments showed a similar trend of results with B. subtilis Bsn5 showing the highest inhibitory activity on Striga germination and radicle elongation compared to other PGPR and control treatments. Results from root chamber experiments demonstrated significant (p<0.05) differences in biomass production between Striga-free and Striga-infected sorghum. Total biomass yield in uninoculated Striga-free plants was 40% higher than uninoculated Striga-infected sorghum plants. Bacillus amyloliquefaciens FZB42, B. subtilis GBO3 and Burkholderia phytofirmans PsJN inoculated Striga-free sorghum showed a 75%; 142% and 158% increase in biomass yield, respectively, compared to uninoculated Striga-free sorghum. There were no significant differences in biomass yield observed between inoculated and uninoculated Striga-infected plants. All PGPR supernatants and 10% LB media showed production of phytohormones cytokinin, IAA, GAs and ABA. Cytokinin content in PGPR supernatants was significantly (>0.05) higher than blank 10% LB control media. There was a significant negative correlation (r= -0.96) between IAA and cytokinins. However, there was no significant positive correlation between any phytohormone and sorghum plant height, SPAD values, biomass production, Striga germination, attachment and tubercle death. Finally, this study shows that Bacillus subtilis Bsn5, B. subtilis GBO3, B. amyloliquefaciens FZB42 and Burkholderia phytofirmans PsJN might accelerate sorghum growth and suppress key stages of Striga development under laboratory conditions. Greenhouse and field experiments are recommended to better understand these interactions under natural conditions where other biotic and abiotic factors come into play. These findings could contribute to a better understanding of sorghum and beneficial bacteria interactions and provide novel information of the long-term effects of a PGPR on sorghum development, opening new avenues for Striga control and sustainable, ecofriendly sorghum production.