Browsing by Subject "Husbandry"

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Wohlbefinden von Mastschweinen in verschiedenen Haltungssystemen unter besonderer Berücksichtigung ethologischer Merkmale
(2003) Weber, Ragnhild E. F.; Valle Zárate, Anne
This study aims to compare practice oriented husbandry systems with regard to their effect on the welfare of fattening pigs. This should also contribute to the development of evaluation indicators for pig welfare. A literature review was conducted covering Definition of Welfare, Indicators for Welfare Assessment, Behavior of Fattening Pigs, Ethological Methods for Welfare Assessment, and Husbandry Systems for Fattening Pigs. Insights attained were significantly taken into account when developing and conducting the study. 2 husbandry systems were established, compromising on conventional pig husbandry and currently available knowledge on the welfare of fattening pigs. The investigation emphasizes on ethological traits. This research is part of a comprehensive project investigating prevalent fattening pig husbandry systems in the federal state of North Rhine-Westphalia, Germany, with regard to animal welfare and pig farmers? and consumers? attitudes towards husbandry conditions. The present study was conducted on the experimental station Frankenforst of the University of Bonn, Germany. A total of 256 Piétrain (Pi) x German Landrace (DL) or Pi x (Large White (DE) x DL) fattening pigs were investigated throughout 2 periods of time: middle of June 1998 to beginning of January 1999, and middle of April to end of September 1999. They were kept in two enriched husbandry systems. One system was equipped with heater, forced ventilation and partly slatted floor (TSP: 8 pigs/pen), the other was in an open stable with half the area deep littered (OT: 32 pigs/pen). The enrichments included chains, a wooden chewing bar, and a straw rack in the non-bedded system. Over a period of 10 weeks indirect video observations were conducted once per week between 5:30 and 8:30 a.m. and 1:30 and 4:30 p.m. The behavioral traits observed included feeding, exploration and occupation, abnormal occupation, comfort, aggression and fighting, locomotion, and resting and lying. In the second year direct observations were additionally conducted at specific times to analyse occupation and comfort behavior in more detail. Further traits investigated included: state of health, medical treatments, skin lesions, changes of extremities and claws, general condition, carcass, lung, liver, heart, kidney, and lymph node changes, fattening and slaughtering performance and housing characteristics. The results showed that rooting, which is of utmost importance for the welfare of pigs and which could only be performed in the OT, could not completely be compensated for in the TSP by the enrichment objects and the stable environment. In the TSP the behavioral disorders of pseudo-rooting and manipulation of pen-mates were clearly performed more often. In contrast, the husbandry environment of the OT (straw bedding, enrichment, more overall space, more outside stimuli) had a positive effect on the behavior of the pigs. An improvement of the pigs? welfare in the OT can particularly be concluded from the increased level of rooting, playing, alertness, and walking+standing as compared to the TSP. Comfort+wallowing, the least observed behavior, was also performed significantly more often in the OT. On the other hand, fattening pigs in the OT were also not completely free of behavioral disorders. In both husbandry systems pigs laid (with no other activity) more than 70 % of the observation time. Low lighting in the TSP probably caused a less pronounced endogenously predisposed two-phase daily rhythm of the pigs with less activity in the morning as compared to the pigs in the OT. The forced ventilation in the TSP and the non-bedded area of the OT were not completely sufficient to cool the pigs in summer. The territorial division of the pen by the pigs was disturbed to the point that no clear distinction between lying, defecation and feeding areas could be made. Cardiovascular problems occurred in the OT on some very hot days. Skin lesions, changes in the extremities and claws and the pigs? general condition did not deviate greatly from normal and healthy conditions. No obvious relation of injuries being caused by means of the husbandry system could be found. Carcass inspections showed that lung alterations and pleuritis occurred most frequently. Significant differences between the husbandry systems (OT > TSP) were found for liver and pluck findings. With regard to animal health the pigs in the TSP were better off. It can be presumed that welfare was reduced by the slight Ra. outbreak in the OT in the second year. Differences in daily gain and feed conversion were only due to a substantially lower performance of the pigs in the OT in the first year probably caused by higher thermoregulation efforts. By means of the methods and traits (indicators) used the welfare of the pigs in the two different husbandry systems could be compared. Proposals for further improvements of the methods as well as for the improvement of the husbandry systems were submitted.