Browsing by Subject "Ethylen"

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    Physiological and molecular mechanisms of fruitlet abscission in mango
    (2015) Hagemann, Michael Helmut; Wünsche, Jens Norbert
    Compared to the typical high initial fruit set of mango (Mangifera indica L.), only a small share of those fruits reach harvest-maturity. This extensive fruitlet drop is a major yield-limiting factor, leading to substantial economic losses for mango growers world-wide. The numerous causes of fruitlet drop include infections with pests or diseases and unsuitable environmental or crop management conditions. Due to the high impact of fruitlet drop for mango production, the overall objective of this study was to further the understanding of the underlying mechanisms and to develop strategies for reducing fruitlet drop in mango. Different experimental approaches have been applied to reduce mango fruitlet drop, however, almost as numerous methods have been used for data interpretation, which makes the comparison of data between studies difficult. Therefore a model was developed for defining the timely pattern of fruitlet drop more generally, thus allowing inter-study comparisons of results. The model was tested and validated by monitoring the fruitlet drop in different management systems: traditional monocropping orchard versus 1) intercropping; 2) irrigation; and 3) plant growth regulator applications, respectively. The timely pattern of fruitlet drop was best described with a sigmoid function, which also formed the basis for defining the post-bloom, the midseason and the pre-harvest fruitlet drop stage. Results of the crop management evaluation show that intercropping of maize with mango has no detrimental effect on fruitlet drop. Irrigation resulted in approximately three times higher fruit retention compared with the non-irrigated control. A single application of 40 ppm 1 naphthaleneacetic acid at the end of the post-bloom drop stage resulted consistently in the highest fruit retention. The developed model permits for example the evaluation the treatment efficacies during midseason drop or yield forecasting at the beginning of the pre-harvest stage. It was suggested that especially during the midseason drop stage tree resources are limited, which results in inter-organ concurrence and subsequently induces fruitlet drop. This is supported by the current findings that during midseason drop mango trees show low rates of photosynthesis, which indicates drought stress. Such stress can induce ethylene-dependent fruitlet abscission. Therefore the ethylene releasing substance ethephon was used in order to study the onset and time-dependent course of fruitlet abscission. The results show that ethephon at a concentration of 7200 ppm (ET7200) is a reliable abscission inducer. The experiment was extended using ethephon at an additional concentration of 600 ppm (ET600). Both ethephon treatments reduced significantly the capacity of polar auxin transport (PAT) in the pedicel at 1 day after treatment (DAT) and thereafter compared to untreated pedicels. The transcript levels of the ethylene receptor genes MiETR1 and MiERS1 were significantly upregulated already at 1 DAT in the ET7200 while only at 2 DAT in the ET600 when compared to the control fruitlets. Specifically, a significant increase of MiETR1 in the pericarp at 2 DAT and of MiERS1 in the pedicel at 2 and 3 DAT was induced by ET600. In contrast, both genes were significantly upregulated in both tissues, except MiETR1 in the pedicel, at 1 DAT and thereafter by ET7200. The last parameter that significantly changed in response to the ethephon treatments was the concentration of sucrose in fruitlet pericarps, which was reduced at 2 DAT compared to control fruitlets. Based on these results, it is postulated that the ethephon-induced abscission process commences with a reduction of the PAT capacity in the pedicel, followed by an upregulation of ethylene receptors and finally a decrease of the sucrose concentration in the fruitlets. Ethylene receptors are key elements of abscission and other processes of the plants life cycle. Therefore the ethylene receptors were further studied at the molecular level in mango. Additionally to the previously known receptors MiETR1 and MiERS, two novel versions of the MiERS1 were identified in mango. These receptor genes, MiERS1m and MiERS1s, translate into truncated proteins with deletions of functional domains and show different expression patterns compared to MiERS1. The receptors were further studied through transient expression of fluorescent fusion proteins in the leaves of the model plant tobacco. All receptors are localized at the endoplasmic reticulum. Specific dimerization assays via bi-molecular fluorescence complementation indicate, that MiERS1m can dimerize with itself and with MiERS1, but not with MiETR1. In contrast, no dimerization of MiERS1s with the other receptors could be detected.
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    Physiological responses of 'Jonagold' apple (Malus domestica Borkh.) following postharvest 1-Methylcyclopropene (1-MCP) application
    (2009) Heyn, Claudia Susanne; Wünsche, Jens Norbert
    Storage technologies such as controlled atmosphere (CA) storage and recently 1-Methylcyclopropene (1-MCP) treatments have led to an all-year-round global supply of high qualitative apple fruit. As a consequence, pressure of competition between several apple growing areas is increasing and in the same way consumers demands and expectations for apple fruit quality. However, throughout storage fruit quality is generally preserved at a high level whereas conditions at several points throughout the distribution chain are often not adequate for fresh commodities. It is critically important to maintain consistently high fruit quality throughout the marketing period to the final consumer and that fruit quality at the point of sale meets consumer requirements. Although decision for purchasing apple fruit is mainly due to appearance and firmness, consumer are increasingly concerned about nutritional quality and health-protecting compounds in foods. The plant hormone ethylene influences many of the ripening processes in climacteric fruit such as apple. Several storage conditions, such as reduced storage temperatures, controlled storage atmospheres with low O2- and elevated CO2-concentrations and recently 1-MCP treatments are known methods to minimize ethylene biosynthesis, ethylene sensitivity and responses of harvested climacteric fruit and by that to slow metabolic changes during ripening. 1-MCP is an effective tool for maintaining fruit quality during storage and post-storage handling. 1-MCP, a synthetic unsaturated cyclic olefin, is thought to act as a competitive substance to ethylene, occupying the ethylene receptor site so that ethylene cannot bind. In general, 1-MCP is able to counteract ripening effects triggered by ethylene during and after storage by blocking its action in fruit rather than inhibiting its production. The present research project consists of three studies. The aim of the first study was to determine the effect of 1-MCP treatment, storage condition and ?duration on apple fruit quality and consumer acceptability. The second part of the study focused on the effect of 1-MCP treatment, storage condition and ?duration on climacteric characteristics of apple fruit. The effect of 1-MCP treatment, storage condition and ?duration on antioxidant capacity of apple fruit was studied in the third part of the research. ?Jonagold? apple fruit were picked at commercial maturity in 2004, 2005 and 2006. Fruit were treated with 1-MCP on the day of harvest (0 days after harvest, 0 DAH) in 2004 and 7 DAH in 2005 and 2006 and stored the following day either in cold storage, CA- or ultra low oxygen- (ULO) storage. Fruit was held in cold storage prior to commencement of storage in 2005 and 2006. After 2, 4 and 6 months in 2004/05, 3, 6 and 9 months in 2005/06 and 3 and 5 months in 2006/07 fruit samples from each storage atmosphere ± 1-MCP were removed. Fruit quality parameters were assessed after harvest, commencement of storage and after each sample removal in 2004/05, 2005/06 and 2006/07 following 10 days shelf-life at 20°C. Consumer preference mapping was performed after 3 and 5 months of cold- and ULO-storage in 2006/07. Shelf-life respiration rate and fruit ethylene production was measured after harvest, commencement of storage and after each sample removal in 2004/05 and 2005/06, respectively. In 2005/06 ATP and ADP concentration was additionally determined. Nutritional quality and health-protecting compounds were examined by means of ascorbic acid concentration (L-AA), phenolic compounds and total non-enzymatic antioxidant capacity in 2005/06 following 10 days shelf-life after harvest, commencement of storage and after each sample removal. The results of the first part of the study showed that fruit quality generally decreased during storage and shelf-life depending on 1-MCP treatments, storage condition and ?duration. However, 1-MCP delayed ripening more and maintained fruit quality better than CA- or even ULO-storage alone. In consumer preference mapping most consumers, regardless of age or gender, preferred the 1-MCP treated fruit from ULO-storage. This effect was particularly seen when fruit were stored longer. Though sensory evaluation studies are time-consuming and there might be some flaws and difficulties to generate representative results from consumer taste panels, they are a useful tool to assess food quality and consumer preference. The results of the second part of the study proved that 1-MCP is a potent antagonist in terms of reducing and delaying ethylene production and respiratory rise. Although CA- and ULO-storage reduced ethylene production significantly in ?Jonagold? apples, 1-MCP treatment inhibited ethylene biosynthesis and accompanied respiration rate more than CA- and ULO-storage alone. The present study clearly shows that apple fruit shall be exposed as soon as possible to 1-MCP treatment and appropriate storage conditions after harvest for achieving a maximum effect on reduction of climacteric characteristics and maintenance of postharvest and post-storage apple fruit quality. L-AA concentration significantly decreased during storage, irrespective of storage condition and 1-MCP treatment. At commencement of storage L-AA concentration in 1-MCP treated fruit was higher than in untreated control fruit. However, following 9 months of storage L-AA concentration was lower in all 1-MCP treated fruit when compared with untreated fruit. Vitamin C equivalent phenolic concentration and vitamin C equivalent antioxidant capacity (VCEAC) decreased after 6 months of storage and gradually increased again after 9 months of storage. 1-MCP treatment had no effect on phenolics and VCEAC, respectively. In general, the results of the third part of the study showed that the nutritional value of apple fruit was not influenced by 1-MCP and storage condition.