Browsing by Subject "Cereals"

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Agronomic strategies to reduce potential precursors of acrylamide formation in cereals
(2020) Stockmann, Falko; Graeff-Hönninger, Simone
Food safety is of great importance as harmful substances formed during food processing can negatively affect human health. When the carcinogenic food ingredient acrylamide (AA) accidentally appeared in 2002, it was not expected that AA would take this much attention during the next years. Yet, after around 15 years of research, AA has finally been recognized as being harmful. In a first step, research focussed on food processing implications on AA formation. The impact of heat treatment, time of heating, baking agents, fermentation time, additives and enzymes were reported in several studies. Nevertheless, since 2011 food AA levels seem to stagnate or even increase in some years. Thus, the food industry did not show sufficient progress in reducing AA. Reducing sugars and amino acid free asparagine (Asn) are the main AA precursors. They can fluctuate in their content for instance in grain flour or potatoes shifting the focus of AA origin to the raw material. Thus, the production of raw material low in AA precursors seems important. However, lowering precursors of AA in the raw material necessitates suitable agronomic strategies to grow cereal species and cultivars low, especially in free Asn. Hence, the major goal of this thesis was to investigate the following questions concerning their impact on free Asn formation in cereals: 1. Which role does the management system plays, as organic vs. conventional farming systems highly differ in their cropping strategies? 2. What is the best nitrogen fertilization strategy when comparing organic vs. conventionally cropping systems? 3. Is there an impact of sulphur fertilization concerning sulphur amount and sulphur type? 4. Can expanding row distance and lowering seed density in low-input farming systems positively influence baking quality while keeping free Asn amounts low? 5. For organically grown cereals no level of free Asn was available. Thus, the question came up to which extent organically grown cereal species and cultivars including ancient grains like einkorn and emmer differ in free Asn. 6. Should free Asn be implemented in breeding programs if heritability is high? 7. Is there an impact of harvest timing on free Asn formation? Out of several field trials the following results were obtained: • The cropping system had a significant impact on grain yield, the level of free Asn and quality traits. Across all species, free Asn contents in flour were 26% lower under organic conditions compared to conventional farming. For wheat a maximum reduction of 50% in free Asn content was possible if organically produced. Spelt and rye were affected to a minor extend as only in single years organically grown cultivars showed up to 33% lower Asn contents. • Nitrogen (N) fertilization significantly influenced grain yield and baking quality in both cropping systems. In contrast, up to a certain amount of N free Asn was only affected to a minor extend. In particular, within the organic farming samples no significantly higher free Asn amounts were determined even if N fertilizer was raised or the N form was changed. A late N fertilization within the conventional cropping system increased crude protein content, while no clear effect was found on free Asn. Also, cultivars affected free Asn level significantly. Wheat cultivar Capo exhibited the lowest AA formation potential at a N supply of 180 kg N ha−1 while simultaneously reaching a crude protein content > 15% (conventional) and > 12% (organic). Thus, lowering free Asn by adjusting N treatments should not necessarily affect baking quality. In general, free Asn amounts in wheat varied widely both within cultivars and between cropping systems. Besides N, neither type nor amount of sulphur fertilization influenced free Asn significantly. • Extending row distance can increase quality traits protein and sedimentation value. Seed density was highly related to grain yield and test weight. Most importantly, free Asn was only minor affected by both treatments. Thus, larger row distances can be recommended to raise baking quality in organic farming systems without simultaneously affecting free Asn. Number of grains spike-1 seems to be related to free Asn (R2=0.72). This provides new insights on Asn synthesis during grain development and offers the opportunity to predict free Asn formation without expensive chemical analyzes. In contrast Asn and protein content did not show any relation while high protein contents in grain seem to lower AA amount in heated flour samples. • The impact of organically grown cereal species and cultivars in combination with marginal N supply on free Asn was clearly shown. A reduction potential of 85% was reached if rye was replaced by spelt. Surprisingly, the ancient species einkorn and emmer reached a very high free Asn content similar to rye. Heritability was high for wheat and spelt concerning locations, while regarding years, heritability was low for wheat but high for spelt and rye. For organically grown cereals, the relation between free Asn and AA formation was proven. Across species and years free Asn can serve as an indicator for AA formation (R2 of 0.69). • Harvest timing affects free Asn levels. In this context a delayed harvest can increase Asn significantly while shifting harvest 1-2 weeks earlier decreased Asn by up to 60% depending on cereal species and cropping system. After summarizing and stating the most promising steps in the frame of agronomic strategies to lower free Asn, a prediction tool for free Asn should be implemented that classifies the impact of agronomic strategies and leads to recommendations to farmers. Finally, the main riddle, that should be solved during the next studies is the question, why cereal species and cultivars differ in their Asn formation. This thesis gives some preliminary ideas but a much deeper insight is essential to establish long-term strategies to lower free Asn content.
Breeding for resistance to Fusarium ear diseases in maize and small-grain cereals using genomic tools
(2021) Gaikpa, David Sewordor; Miedaner, Thomas
The world’s human and livestock population is increasing and there is the need to increase quality food production to achieve the global sustainable development goal 3, zero hunger by year 2030 (United Nations, 2015). However, biotic stresses such as Fusarium ear infections pose serious threat to cereal crop production. Breeding for host plant resistance against toxigenic Fusarium spp. is a sustainable way to produce more and safer cereal crops such as maize and small-grain winter cereals. Many efforts have been made to improve maize and small-grain cereals for ear rot (ER) and Fusarium head blight (FHB) resistances, using conventional and genomic techniques. Among small-grain cereals, rye had the shortest maturity period followed by the descendant, hexaploid triticale while both wheat species had the longest maturity period. In addition, rye and triticale were more robust to Fusarium infection and deoxynivalenol accumulation, making them safer grain sources for human and animal consumption. However, a few resistant cultivars have been produced by prolonged conventional breeding efforts in durum wheat and bread wheat. High genetic variation was present within each crop species and can be exploited for resistance breeding. In this thesis, the genetic architecture of FHB resistance in rye was investigated for the first time, by means of genome-wide association study (GWAS) and genomic prediction (GP). GWAS detected 15 QTLs for Fusarium culmorum head blight severity, of which two had major effects. Both weighted and unweighted GP approaches yielded higher prediction abilities than marker-assisted selection (MAS) for FHB severity, heading stage and plant height. Genomics-assisted breeding can shorten the duration of breeding rye for FHB resistance. In the past decade, genetic mapping and omics were used to identify a multitude of QTLs and candidate genes for ear rot resistances and mycotoxin accumulation in maize. The polygenic nature of resistance traits, high genotype x environment interaction, and large-scale phenotyping remain major bottlenecks to increasing genetic gains for ear rots resistance in maize. Phenotypic and molecular analyses of DH lines originating from two European flint landraces (“Kemater Landmais Gelb”, KE, and “Petkuser Ferdinand Rot”, PE) revealed high variation for Gibberella ear rot (GER) severity and three agronomic traits viz. number of days to female flowering, plant height and proportion of kernels per cob. By employing multi-SNP GWAS method, we found four medium-effect QTLs and many small-effect (10) QTLs for GER severity in combined DH libraries (when PCs used as fixed effects), none co-localized with the QTLs detected for the three agronomic traits analyzed. However, one major QTL was detected within KE DH library for GER severity. Two prioritized SNPs detected for GER resistance were associated with 25 protein-coding genes placed in various functional categories, which further enhances scientific knowledge on the molecular mechanisms of GER resistance. Genome-based approaches seems promising for tapping GER resistance alleles from European maize landraces for applied breeding. After several cycles of backcrossing and sufficient selection for agronomic adaptation traits, the resistant lines identified in this thesis can be incorporated into existing maize breeding programs to improve immunity against F. graminearum ear infection. Breeding progress can be faster using KE landrace than PE. A successful validation of QTLs identified in this thesis can pave way for MAS in rye and marker-assisted backcrossing in maize. Effective implementation of genomic selection requires proper design of the training and validation sets, which should include part of the current breeding population.
Degradation of crude protein and starch of corn and wheat grains in the rumen
(2016) Seifried, Natascha; Rodehutscord, Markus
The major objectives of the present thesis were to characterize the ruminal crude protein (CP) and starch degradation of different genotypes of corn and wheat grains and to predict the effective degradation (ED) of CP and starch with easily measurable characteristics. The in situ method is the standard technique to study the ruminal degradation of feeds in many feed evaluation systems. This technique was originally applied to study forages and it was therefore necessary to clarify methodical details related to the measurements of in situ starch degradation from cereal grains. Two in vitro and one in situ approach were conducted to study the loss of secondary starch particles from bags with different pore sizes used for the in situ incubation of different cereal grains. In the first in vitro study ground wheat was incubated in bags (pore size: 50 µm) over different time spans in a modified rumen simulation technique. Bag residues and fermenter fluids were analyzed for their starch content. In the second in vitro study ground wheat, barley, and corn were incubated with bags of pore sizes of 50, 30 (except corn), 20, and 6 µm. In the in situ study ground wheat, barley, corn, and oats were rumen incubated over different time spans using bags with pore sizes of 50, 20, and 6 µm. The starch content of the grains and bag residues was analyzed enzymatically and the degradation characteristics of starch were calculated for each grain type and pore size. It was shown for the first time that incubating wheat and barley in bags with 50 and 30 µm pore size lead to a substantial amount of secondary starch particle losses during incubation process in vitro. These losses were not detectable when the grains were incubated with bags having pore sizes of 20 and 6 µm. Independent of the bags’ pore size no secondary starch particle losses were found by the incubation of corn. Thus corn can be studied in situ even with bags with 50 µm pore size. Oats showed very high washout losses with all pore sizes tested in the present thesis and therefore none of them is suitable to study the starch degradation measurements of oats. Because of methodical problems of gas accumulation in bags having pore sizes < 50 µm, no recommendations can be provided for the in situ evaluation of wheat and barley. Further research is necessary to solve these problems. In the second and third study of the present thesis ruminal in situ degradation of 20 corn grain genotypes and 20 wheat grain genotypes was measured in three lactating Jersey cows. In both experiments the same techniques were used to characterize the ruminal degradation of CP and starch. Ground grains (2 mm) were rumen incubated in bags (50 µm pore size) over different time spans. Grains and bag residues were analyzed for their CP and starch content. The degradation parameters and the ED were calculated for dry matter (DM), CP, and starch. Gas production (GP) of ground grains (1 mm) was recorded after incubation over different time spans in buffered ruminal fluid and fitted to an exponential equation to determine GP parameters. To predict ED of CP and starch correlations with physical and chemical characteristics and in vitro measurements were evaluated and stepwise multiple linear regression analyses were applied. The in situ parameters (soluble fraction, potential degradable fraction, and degradation rate) varied widely between genotypes of corn and wheat grains. The ED of DM, CP, and starch showed a high variation for corn grain genotypes. Due to the high degradation rates, the ED of wheat grains were similar between genotypes. The GP rate was in good agreement with the in situ values for corn grains, whereas no systematic relationship between both methods was observed for wheat grains. Evaluation of correlation analysis showed significant relationships between calculated ED of CP and several amino acids (AA) for both grain types. This indicates that the protein composition of the grains influences CP degradation in the rumen. Similar relationships were found between the same AA and ED of starch of corn grains which highlights the impact of the protein composition on ruminal starch degradation for this grain type. For both grain types, the ED of starch and CP could be predicted accurately from physical and chemical characteristics alone or in combination with GP measurements. Thus, the equations presented in the present thesis can be used to obtain rapid and cost effective information on ruminal degradation of CP and starch for corn and wheat grains. The results of the present thesis show that there is considerable variation of ruminal CP and starch degradation from different genotypes of corn and also – albeit to a lesser extent – for wheat grains. Differences in ED of starch should be taken into account when formulating rations containing significant amounts of corn and wheat grains. In the case of corn grains differences in ED of CP should also be accounted for.
Evaluation and improvement of N fertilization strategies in the wheat/maize double-cropping system of the North China Plain
(2015) Hartmann, Tobias Edward; Müller, Torsten
The North China Plain (NCP) is the main production area of cereal crops in China. The intensification of agricultural systems and the increased use of chemical N fertilizers are contributing to environmental pollution. One of the objectives of this thesis was to apply an Nmin based approach for the calculation of N application rates to a previously over-fertilized farmers field of the NCP and to evaluate the potential of reducing N inputs while maintaining the grain yield of a summer-maize/winter-wheat double-cropping system; and to evaluate fertilizer strategies, aiming to reduce N inputs and loss. Using an Nmin based approach for the calculation of fertilizer application rates, a reduction of fertilizer input by up to 50% compared to farmers practice (550 kg N ha-1 a-1) is possible without negatively affecting the grain yield of a wheat / maize double cropping system. The extreme re-supply of N during the summer-vegetation periods of maize in the first two experimental seasons resulted in high yields of the control treatment (CK: 2009: 5.7 and 2010: 5.9 Mg ha-1), which did not significantly differ from the fertilized treatments. This resulted in a reduced recovery efficiency of N (REN: 0.09 kg kg-1 – 0.30 kg kg-1). According to the results of this field experiment there was no agronomic justification for the application of fertilizer N. The grain yield of maize of the control treatment finally decreased in the third vegetation period of summer-maize. While maintaining the yield level, the optimized application of N increased REN (0.37 – 0.58 kg kg-1) significantly compared to farmers practice (0.21 kg kg-1) in this final vegetation period of maize. Wheat, in contrast to maize, is dependent on the application of fertilizer N for yield formation. In both vegetation periods of wheat, REN of the reduced treatments (0.34 – 1.0 kg kg-1) was significantly higher compared to FP (0.26 and 0.27 kg kg-1). The highest cumulated (5 vegetation periods) agronomic efficiency of N, as well as cumulated grain yield of the wheat/maize double-cropping system was observed when ammoniumsulphate-nitrate was applied in combination with the nitrification inhibitor 3,4-dimethylpyrazolephosphate (ASNDMPP: AEN: 19 kg kg-1, yield: 35 Mg ha-1) and according to crop N demand and residual soil mineral N. The highest REN was observed when urea ammonium nitrate was applied in a shallow, banded depot (UANDEP: 40 kg kg-1). The results of this field experiment further show that the N surplus (fertilized N - grain N) as well as the N balance (N Input - N output) after harvest are significantly lower when an optimized approach to fertilizer application is followed. The over-application of N for an optimized application of urea or ASNDMPP (Surplus: -25kg to 98 kg N ha-1; Balance: -36 to 102 kg N ha-1) was significantly reduced compared to current farmers practice (Surplus: 156kg to 187 kg N ha-1; Balance: 56 to 262 kg N ha-1). This leads to lower residual N in the soil horizon from 0 - 90 cm in the reduced treatments (113 kg N ha-1 at end of experiment) compared to FP (293 kg N ha-1). The results of this experiment indicate that N contained in the residues of maize is available only to the subsequent summer-crop and may sufficiently supply N for the yield formation of maize. Should the over-application of N be effectively reduced in the cropping systems of the NCP it is therefore necessary to take the N mineralization potential of soils into account. Based on the results of this field experiment and others, a crop-soil interface model (HERMES) was calibrated and validated to the conditions of the NCP. Finally, this research observed the effect of wheat straw and the urease inhibitor (UI) N-(n-buthyl) thiophosphoric triamide (nBPT) on the turnover of urea, as well as the loss of ammonia and nitrous oxide from an alkaline soil of the NCP. UI inhibit or reduce the appearance of ammonia after the application of urea and almost completely prevent the loss of N as ammonia (urea: 12 – 14% loss). nBPT effectively reduces the rate of urea hydrolysis but does not down-regulate the process enough to completely inhibit nitrification, thereby maintaining the availability of N from urea for plants. Further, the addition of wheat straw prolongs the appearance of ammonium after the application of urea while the appearance of nitrate is reduced. Wheat straw may therefore either act as a stimulant of hydrolysis or as an inhibitor of nitrification. The addition of urea increases soil respiration and the emission of N2O drastically, possibly acting as a C and N source for microbial organisms and causing a priming effect on microbial activity in soils. This effect was increased further when wheat straw as well as urea were added to soil. nBPT, in contrast, prevents a significant increase in CO2-respiration and N2O-emission. The urease inhibitor may therefore generally restrict microbial activity or shift nitrification/denitrification processes towards the emission of N2.
Identifying loss and waste hotspots and data gaps throughout the wheat and bread lifecycle in the Fars province of Iran through value stream mapping
(2023) Ghaziani, Shahin; Dehbozorgi, Gholamreza; Bakhshoodeh, Mohammad; Doluschitz, Reiner
Reducing wheat and bread loss and waste is crucial for ensuring global food security and sustainability. The importance of reducing wheat and bread loss is particularly significant in Iran, where wheat is a staple crop and a vital component of the country’s food security. A value stream mapping study was conducted to identify loss and waste hotspots and critical data gaps along the wheat and bread lifecycle (WBL). In October 2018, 14 experts were surveyed in Fars province, Iran’s second-largest wheat producer. The study presents a detailed cradle-to-grave overview of WBL and identifies farms, foodservice, and households as the loss and waste hotspots. The results revealed significant data gaps regarding on-farm wheat loss and household bread waste. Additionally, although data exist in other segments of WBL, they are not readily accessible nor utilized to report loss and waste, highlighting the need for transparency within the WBL system and further research to compile existing data and analyze wheat and bread loss and waste. Other researchers can employ the holistic approach of the present study to investigate loss and waste throughout the lifecycle of other food items in different geographical contexts. The methodology adopted in this study offers advantages for defining the scope of research in lifecycle assessment and circular economy studies.
Unraveling on-farm wheat loss in Fars province, Iran: A qualitative analysis and exploration of potential solutions with emphasis on agricultural cooperatives
(2023) Ghaziani, Shahin; Dehbozorgi, Gholamreza; Bakhshoodeh, Mohammad; Doluschitz, Reiner
Given wheat’s global significance as a primary food crop, and its importance in providing essential nutrition to millions of people worldwide, reducing on-farm losses is crucial to promoting food security, sustainable agriculture, and economic stability. Wheat plays a critical role in food security in Iran, as it is a staple food consumed daily by a large proportion of the population, and is also a vital component of the country’s food self-sufficiency policy. The present study aims to identify the causes and extent of on-farm wheat loss in Fars province, a major wheat-producing area in Iran. Nine experts were interviewed, using open-ended questions, in October 2018. The study revealed that a considerable amount of wheat is lost due to seed overuse, pest infestation, and improper harvesting. The paper discusses the underlying factors associated with these over-arching causes, and highlights their adverse environmental, economic, and societal impacts. The paper also explores potential approaches to take in addressing the issue, and suggests empowering agricultural cooperatives through changes in the government’s engagement with wheat production. This study provides valuable insights for policymakers and stakeholders which are useful for developing effective strategies to reduce on-farm loss, particularly in countries where intensified farming is promoted. These strategies may include limiting the government’s central control and, instead, empowering agricultural cooperatives, as well as adopting supportive approaches, such as improving farmers’ access to proper machinery, and enhancing their sovereignty and freedom.
Variability of amino acid digestibility of cereal grains in laying hens
(2017) Zuber, Tobias; Rodehutscord, Markus
It was the objective of this doctoral thesis to generate a comprehensive data set of AA digestibility values of cereal grains in laying hens by using a strictly standardized assay procedure. Additionally, the suitability of two approaches to predict AA digestibility was examined. For this purpose, 80 genotypes of triticale, rye, corn, and wheat grains (n = 20 each) were grown as part of the “GrainUp” project. Apart from corn, the cereal species were grown under identical environmental conditions. The grain samples were comprehensively analyzed according to their physical properties, chemical composition, and gross energy concentration. The concentration of crude protein in the grain samples of triticale, rye, corn, and wheat was in the range of 113-138, 108-127, 78-112, and 125-162 g/kg dry matter, respectively. Additionally, the in vitro solubility of nitrogen (N) was determined in the grains after pretreatment with porcine pepsin and pancreatin. The animal trial comprised 16 Latin Squares (6x6), distributed among six subsequent runs. Thus, each run contained two to three Latin Squares. Cecectomized laying hens were individually housed in metabolism cages and fed either on a basal diet containing 500 g/kg cornstarch or one of the 80 cereal diets, with the cornstarch being replaced with a grain sample, for eight days. During the last four days, feed intake was recorded and excreta were collected quantitatively twice daily. After each collection period, the hens were group-housed in a floor pen for two days and offered a conventional layer diet. Amino acid digestibility of the grain samples was calculated using a linear regression approach. Relationships between AA digestibility and single analyzed fractions or the in vitro solubility of N of the cereal grains were examined by calculating Pearson product-moment correlation coefficients. Prediction equations to estimate AA digestibility were calculated by multiple regression analysis using a stepwise selection approach. Therefore, the variables were pooled according to their characteristics, and the prediction equations were calculated for the digestibility of each AA using each pool. The variables were offered in a linear or linear plus quadratic fashion and classified as significant predictors at P<0.10. The equations were assessed based on the adjusted R² and the root-mean-square error. The AA digestibility varied widely within and among the cereal species. The mean digestibility of lysine was 74% (digestibility range: 68-80%), 49% (35-59%), 79% (64-85%), and 80% (69-87%) for triticale, rye, corn, and wheat grains, respectively. A similar ranking was observed for methionine with a mean digestibility of 83% (digestibility range: 77-86%), 67% (57-75%), 91% (86-94%) and 84% (70-93%) for triticale, rye, corn, and wheat grains, respectively. Correlation analysis showed inconsistent results within and across the cereal species. Among the physical characteristics, significant correlations were detected for the thousand seed weight and the digestibility of a few AA in wheat, and for the test weight and the digestibility of a few AA in rye and corn. Significant correlations between NSP fractions and the digestibility of essential AA were detected only for rye grains. In this crop, the concentration of arabinoxylans and total NSP in the grains was negatively correlated with the digestibility of arginine, leucine, phenylalanine, and threonine. The concentration of crude protein in corn grains was positively correlated with the digestibility of essential AA, except isoleucine, tryptophan, and valine. In contrast, only a few significant positive correlations between crude protein concentration and essential AA digestibility were found for triticale and rye grains. No significant correlations were found for wheat grains in this regard. The in vitro solubility of N was negatively and positively correlated with the digestibility of a few AA in triticale and rye grains, respectively. The accuracy of the predictive equations was generally low (adjusted R² below 0.7 in most cases), and varied considerably between both pools of variables for the same AA and the same pool of variables for different AA. Thus, single or several physical or chemical characteristics could not explain the variation in AA digestibility in laying hens and the development of prediction equations sufficiently precise for the practical application was not possible.