Browsing by Person "Velasco, Elizabeth"

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Development of a robust sensor calibration for a commercially available rising platemeter to estimate herbage mass on temperate seminatural pastures
(2024) Werner, Jessica; Salazar‐Cubillas, Khaterine; Perdana-Decker, Sari; Obermeyer, Kilian; Velasco, Elizabeth; Hart, Leonie; Dickhöfer, Uta
Rising platemeters are commonly used in Ireland and New Zealand for managing intensive pastures. To assess the applicability of a commercial rising platemeter operating with a microsonic sensor to estimate herbage mass with its own equation, the objectives were (i) to validate the original equation; (ii) to identify possible factors hampering its accuracy and precision; and (iii) to develop a new equation for heterogeneous swards. A comprehensive dataset (n = 1511) was compiled on the pastures of dairy farms. Compressed sward heights were measured by the rising platemeter. Herbage mass was harvested to determine reference herbage availability. The adequacy of estimating herbage mass was assessed using root mean squared error (RMSE) and mean bias. As the adequacy of the original equation was low, a new equation was developed using multiple regression models. The mean bias and the RMSE for the new equation were overall low with 201 kg dry matter/ha and 34.6%, but it tended to overestimate herbage availability at herbage mass < 500 kg dry matter/ha and underestimate it at >2500 kg dry matter/ha. Still, the newly developed equation for the microsonic sensor-based rising platemeter allows for accurate and precise estimation of available herbage mass on pastures.
Nitrogen excretion and utilisation of dairy cows grazing temperate semi- natural grasslands
(2024) Perdana-Decker, Sari; Velasco, Elizabeth; Werner, Jessica; Dickhoefer, Uta
Diets reliant on grazed, temperate herbage are prone to greater nitrogen (N) losses via urine than balanced stall-fed diets which poses a greater risk for N emissions. Measures for improving the N utilisation in grazing-based dairy cattle systems are predominantly investigated on homogenous clover-ryegrass pastures with high herbage yields and nutritional quality. In contrast, grazing-based systems reliant on less external inputs (e.g., synthetic fertilisers or concentrates) using semi-natural grassland as main feed source, such as in large parts of Central Europe, received less attention. The N utilisation and excretion of grazing cows in low-input dairy farms were, thus, investigated on nine commercial organic dairy farms in South Germany across one to four periods per farm. The dataset captured a diverse set of dairy production systems comprising 323 individual animal observations. A mean (± one SD) milk production, DM intake (DMI), and pasture DMI of 23.9 kg (± 5.35), 21.0 kg (± 3.21), and 11.3 kg/d (± 4.83), respectively, was determined. Feed intake was estimated using titanium dioxide and faecal CP concentration as markers of faecal excretion and diet digestibility, respectively. Milk N use efficiency (MNE; i.e., milk N secretion as share of N intake) averaged 24.7 g/100 g N intake (± 5.91), which is greater than observations in temperate, high-input grazing systems but lower than in cows receiving balanced diets in the barn. The MNE and another seven indicators of N utilisation and excretion displayed a wide range of values. The grazing management factors explaining this variation were, thus, identified via backward elimination. The supplementation strategy had the greatest potential for manipulating N utilisation and excretion of dairy cows. Increasing shares of fresh forages (i.e., meadow grass or clover-grass leys) as well as of hay in supplement DMI increased N utilisation (e.g., MNE) and decreased urinary N excretion (e.g., urinary N to creatinine ratio), while increasing shares of concentrates in supplement DMI are related to lower N losses via urine. At the same time, increases in total supplement DMI reduced N utilisation and increased urinary N excretion. Hence, full-time grazing combined with supplementation of fresh forage and hay in the barn is a viable option for low-input, grazing-based dairy operations with moderate levels of N losses.