Browsing by Person "Malakshahi Kurdestani, Ali"

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Adapting wheat production to global warming in West Asia: facultative wheat outperforms winter and spring wheat at conventional nitrogen levels
(2025) Yousefi, Afsaneh; Koocheki, Alireza; Mahallati, Mehdi Nassiri; Khorramdel, Soroor; Trenz, Jonas; Malakshahi Kurdestani, Ali; Ludewig, Uwe; Maywald, Niels Julian; Yousefi, Afsaneh; Department of Nutritional Crop Physiology, University of Hohenheim, Stuttgart, Germany; Koocheki, Alireza; Department of Agrotechnology, Ferdowsi University of Mashhad, Mashhad, Iran; Mahallati, Mehdi Nassiri; Department of Agrotechnology, Ferdowsi University of Mashhad, Mashhad, Iran; Khorramdel, Soroor; Department of Agrotechnology, Ferdowsi University of Mashhad, Mashhad, Iran; Trenz, Jonas; Department of Agronomy, University of Hohenheim, Stuttgart, Germany; Malakshahi Kurdestani, Ali; Department of Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany; Ludewig, Uwe; Department of Nutritional Crop Physiology, University of Hohenheim, Stuttgart, Germany; Maywald, Niels Julian; Department of Nutritional Crop Physiology, University of Hohenheim, Stuttgart, Germany
Global warming and weather anomalies pose significant threats to cereal production in West Asia. Winter wheat, which requires vernalization to trigger reproductive growth, is particularly vulnerable to heat, while spring wheat faces limitations due to short and hot vegetation periods. Facultative wheat, which does not require vernalization and can be planted in either fall or spring, offers potential flexibility and resilience to fluctuating temperatures. This study aimed to evaluate the development and grain yield of facultative, spring, and winter wheat varieties under different nitrogen fertilization rates in current climate conditions. Facultative wheat, grown as either facultative winter (FWW) or facultative spring (FSW), along with winter (WW) and spring wheat (SW) varieties, was cultivated over two consecutive seasons (2020–2022) at Ferdowsi University of Mashhad, Iran. Developmental stages were monitored, and grain yield, protein, and nutrient concentrations were measured at four nitrogen levels (0, 100, 200, and 300 kg N ha −1 ) in both shoots and grains. Crop modeling under the RCP 8.5 climate scenario supported the experiments and projections. Facultative wheat sown in autumn exhibited a shorter tillering stage and a longer early reproductive stage compared to winter wheat. While nitrogen fertilization delayed development, it significantly increased yield. Facultative wheat achieved higher grain yields at conventional nitrogen levels (100–200 kg N ha −1 ). Additionally, increasing nitrogen fertilization improved grain protein and nutrient concentrations (N, P, and K). Crop modeling indicated that facultative varieties sown in winter could offer greater yield stability and might benefit from a more consistent phenological development. Overall, facultative wheat performed better at conventional nitrogen levels, highlighting its potential in a changing climate in West Asia. Optimizing sowing dates and nitrogen fertilization could help mitigate some of the negative effects of rising temperatures, enhancing wheat resilience and productivity.
Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria
(2025) Nabati, Jafar; Yousefi, Afsaneh; Hasanfard, Alireza; Nemati, Zahra; Kahrom, Nastaran; Malakshahi Kurdestani, Ali; Nabati, Jafar; Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; Yousefi, Afsaneh; Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; Hasanfard, Alireza; Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; Nemati, Zahra; Department of Horticulture Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; Kahrom, Nastaran; Department of Range Management, Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, Noor, Iran; Malakshahi Kurdestani, Ali; Institute of Crop Science, Faculty of Agricultural Sciences, University of Hohenheim, Stuttgart, Germany
Plant growth-promoting microorganisms can enhance sulfur uptake and boost crop production. This study was conducted to evaluate the changes in physiology, metabolism, and yield of chickpeas following the application of sulfur and two microbial consortia: (1) Thiobacillus sp., Bacillus subtilis , Paraburkholderia fungorum , and Paenibacillus sp.; and (2) Enterobacter sp. and Pseudomonas sp. The soil amendment involving a combination of sulfur and sulfur-oxidizing bacteria (SOB) in any quantity had positive effects on the availability of phosphorus, nitrogen, and potassium in the soil. A combination of 90% sulfur with Enterobacter sp. and Pseudomonas sp. resulted in a decrease in soil pH after harvesting in both years. Both years showed a strong correlation between soil pH and soil macronutrient concentration. In both years, the maximum grain yield was achieved through a combination of increased sulfur levels and SOB. The results reveal that sulfur application and SOB can increase nutrient availability, nutrient uptake, and yield of chickpea growth in calcareous soils.